974 penne ground pasta Recipes

penne or 8 oz mostaccioli pasta or 8 oz rotini pasta, uncooked, black beans, rinsed and drained, cannellini beans, rinsed and drained, corn kernels, drained, chopped red onion, diced red bell pepper, chopped fresh cilantro, chopped fresh parsley or 2 tbsp dried parsley, cider vinegar, dijon mustard, garlic, minced, ground cumin, cayenne pepper (optional), black pepper, vegetable oil

penne or 1 (16 oz) package ziti pasta, water, dried porcini mushrooms (about 1 cup), butter, onion, finely chopped, fresh thyme leave, chopped, flour, milk or 2 1/2 cups half-and-half, ground nutmeg, salt & ground black pepper, fontina cheese, cubed, ricotta cheese, parmesan cheese, freshly grated

pasta, uncooked (such as macaroni or penne), ground beef, onion, finely chopped, garlic cloves, finely chopped, carrot, peeled, finely grated, crushed tomatoes , from a can, paprika, oregano, salt, pepper, parsley, chopped, mozzarella cheese, grated (or halloumi cheese), egg, lightly beaten

penne or 12 oz rigatoni pasta, fresh broccoli florets, olive oil, garlic, minced, pesto sauce, diced tomatoes, undrained, grated parmesan cheese, more to taste, boneless chicken breast half, cooked and chopped, red pepper flakes (optional), salt, ground black pepper, fresh basil, chopped for garnish

fresh asparagus, water, sea salt, lemon , zest of, minced, quality extra virgin olive oil, fresh ground pepper, penne or 14 -16 oz short pasta, grated parmigiano

center-cut reduced-fat bacon, chopped, chopped onion, garlic cloves, minced, crushed red pepper flakes, reduced-sodium chicken broth, butternut squash, peeled and cut into 3/4 inch cubes, swiss chard, stemmed and cut into 1 inch pieces, whole wheat penne or 8 oz rigatoni pasta or 8 oz fusilli, freshly grated parmesan cheese, salt , to taste, fresh ground pepper , to taste

white bread, fat-free milk, loosely packed basil leaves, coarsely chopped walnuts, grated fresh pecorino romano cheese, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, peeled, uncooked penne rigate pasta, chopped parsley (optional)

water, fresh lemon juice, artichokes, extra-virgin olive oil, divided, chopped fresh garlic, fine sea salt, divided, uncooked penne rigate pasta (about 12 oz tube-shaped pasta), chopped fresh flat-leaf parsley, freshly ground black pepper, fresh whole-milk ricotta cheese, shaved fresh parmigiano-reggiano cheese

zucchini, trimmed , halved lengthwise, extra-virgin olive oil (for brushing ), coarse kosher salt, freshly ground black pepper, balsamic vinegar, fresh mint leaves, thinly sliced, dried crushed red pepper, penne or ziti pasta, extra-virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese; about 3 oz)

extra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained

penne or favorite pasta, olive oil, onion, chopped, garlic cloves, minced, carrots, chopped, zucchini, chopped, chopped mushrooms, chicken or vegetable broth, diced tomatoes, chipotle pepper in adobo sauce, salt, freshly ground black pepper, parmesan cheese

italian tomatoes, kidney beans, crumbled and cooked hot italian sausage, crumbled and cooked ground beef, yellow onion, chopped, chopped garlic, dried oregano , to taste, dried thyme , to taste, tomato paste, cayenne, salt & pepper, cooked penne or 1/2 lb mostaccioli pasta, grated parmesan cheese, grated mozzarella cheese or 1 cup fontina cheese

penne or 10 oz rotini pasta, roasted red peppers, diced, basil or 1/4 cup parsley, chopped, capers, rinsed, green onions, finely chopped, garlic clove, finely chopped, balsamic vinegar (to taste), olive oil, salt, cayenne, fresh ground pepper

ground veal, vegetable cooking spray, chopped onion, salt, ground cinnamon, sugar, pepper, garlic cloves, minced, diced tomatoes, undrained, margarine, all-purpose flour, low-fat milk, egg substitute, salt, pepper, hot cooked penne (about 12 oz uncooked pasta), grated fresh romano cheese, ground cinnamon

broccoli, stems and florets, raw, trimmed, penne rigate pasta, extra-virgin olive oil, turmeric, ground (i used 1/8 tsp), black pepper, cracked and ground, garlic, fresh, minced, ginger, fresh, minced, chicken or vegetable stock, white wine , chardonnay, salt

hot or sweet italian sausage, casings removed, ground beef, onion, chopped, garlic cloves, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained, chopped, tomato paste, cayenne pepper, kidney beans, rinsed, drained, salt and pepper, mostaccioli or penne rigate pasta, freshly cooked, grated parmesan, chopped fresh italian parsley, fontina or provolone, grated

penne, ground beef, egg, dried oregano, fresh breadcrumbs, olive oil, roasted red peppers, chopped (from a jar will do), tomato and basil pasta sauce, beef broth or 2/3 cup red wine, fresh breadcrumbs, mozzarella cheese, grated, fresh thyme, chopped

penne or corkscrew pasta cooked and rinsed with cold water, red bell pepper chopped, green bell pepper chopped, carrots sliced, artichoke hearts in water drained and quartered, red onion diced, dressing, chopped tomatoes, dried basil, garlic powder, balsamic vinegar, salt, freshly ground black pepper