5453 peek oriental foil wrapped Recipes

frozen baby carrots, boneless skinless chicken breast halves, whole mushrooms, drained, sweet red pepper, cut in bite-size strips, hoisin sauce, garlic, minced, grated gingerroot, ground red pepper, sliced green onion, hot cooked rice (optional)

oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)

oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

new potatoes, thinly sliced, sweet potato, thinly sliced, vidalia onions, sliced 1/4 inch thick, fresh green beans , cut into 1 inch pieces, fresh rosemary, fresh thyme, olive oil, salt and pepper to taste, olive oil

sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )

boneless skinless chicken breast halves, taco seasoning mix, red potatoes, peeled and thinly sliced, salsa or 1/2 cup taco sauce, shredded mexican cheese, sour cream

whole salmon , side scaled, with skin, pin bones removed, kosher salt, fresh ground white pepper, fresh rosemary, coarsely chopped, lemon, very thinly sliced, red onion, thinly sliced, garlic cloves, thinly sliced, extra virgin olive oil

white-meat chicken quarters or 4 chicken breasts, corn oil, salt, pepper, garlic powder, red onion, chopped, green pepper, finely chopped, dried parsley, fresh tomatoes, peeled and chopped

onion, chopped, sesame oil, sesame oil, curry powder, gingerroot, peeled and minced, garlic, minced, soy sauce, fish fillets, cut into 4 serving pieces

soy sauce (regular), dark brown sugar, dark soy sauce, gingerroot, peeled and cut into thinnest possible slivers, chicken thigh pieces, boned and skinned and cut into bite-size pieces and strips, green onions, cut into 2-in . lengths and then into slivers, fresh ground black pepper

chuck steaks, dry onion soup mix or 1 (8 oz) package beefy onion soup mix or 1 (8 oz) package savory herb with garlic soup mix, potatoes, peeled and sliced, carrots, peeled and sliced, butter or 2 tbsp margarine

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

sheets aluminum foil , wrap (12x18), boneless skinless chicken breasts, chunky salsa, black beans or 1 cup dark red kidney beans, frozen sweetcorn

chuck steaks, cut in serving size pieces, onion soup mix, carrots , 1 inch pieces, stalks celery, sliced, potatoes, quartered, butter