67 pecan bread dough Recipes

pecan halves, frozen bread dough , balls (find by frozen bread in store), brown sugar , packed, jello cook and serve butterscotch pudding mix (do not use instant pudding), margarine, melted

brioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves

olive oil, chopped onion, cream cheese with chives, frozen spinach, thawed drained, toasted pecans, chopped, salt and pepper, frozen bread dough, thawed, melted butter, german mustard (optional)

chocolate butter, butter or margarine, softened, jell-o chocolate instant pudding, divided, bread, loaves frozen bread dough, thawed, butter or margarine, melted, dried cherries, chopped planters pecans, powdered sugar

eggs, pack pumpkin, sliced canned pears, drained and chopped, sweetened condensed milk, sugar, ground ginger, ground nutmeg, ground cinnamon, rhodes bread dough, baked and cubed, cream, chopped pecans, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

loaves) bread dough (semi-defrosted), butter, melted (1/2 cup), brown sugar, cinnamon (mix into the brown sugar), chopped pecans

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

chopped pecans, raisins, chopped dates, halved candied cherries, orange juice, frozen bread dough, thawed, butter, melted, sugar, orange juice, butter, melted, grated orange peel, pecan halves

frozen bread dough, thawed, land o lakes butter, softened, sugar, chopped pecans, cinnamon, freshly grated orange rind, sugar, chopped pecans, orange juice, powdered sugar, milk or 1 -2 tbsp water, almond extract (optional)

frozen bread dough, butterscotch pudding (cook and serve ), brown sugar, pecans or 1/2 cup walnuts, chopped, cinnamon, butter, melted

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

powdered sugar, whipping cream, chopped pecans, loaves frozen sweet/ white bread dough thawed, butter, brown sugar, cinnamon, light or dark raisins optional

frozen white bread dough, granulated sugar, ground cinnamon, butter-flavored cooking spray, honey, brown sugar, chopped pecans, toasted

dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

brown sugar, chopped pecans, butter, cinnamon, frozen bread dough, thawed, powdered sugar, milk

frozen bread dough, thawed (use a 1-lb), soft butter, white sugar , plus, white sugar, brown sugar , packed, plus, brown sugar, chopped pecans (can use more or less ) or 1 cup walnuts (can use more or less), cinnamon, powdered sugar, whipping cream , unwhipped or 2 -4 tbsp use 18% table cream