Directions:
- Chocolate Butter: Mix butter and 2 Tbsp. dry pudding mix until blended. Refrigerate until ready to use.
- Roll out 1 loaf of dough into 14x8-inch rectangle on work surface sprinkled with 1 Tbsp. dry pudding mix; brush with 1 Tbsp. butter. Sprinkle with 4 Tbsp. dry pudding mix and 1/4 cup each cherries and nuts; roll up, starting at one long side. Place, seam-side down, on parchment-covered baking sheet. Repeat with remaining dough and toppings.
- Cover with plastic wrap. Let rise in warm place 45 min. or until doubled in volume.
- Heat oven to 350 degrees F. Discard plastic wrap from dough. Bake dough 20 to 25 min. or until golden brown. Cool on baking sheet 5 min.; remove to wire rack. Cool completely. Sprinkle with powdered sugar. Serve with Chocolate Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 172.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 174.2mg | 7% | |
| Potassium | 142.34mg | 3% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.62 Kcal (1753 kJ) | ||
| Calories from fat | 235.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 29% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 5% | |
| Sodium | 238.57mg | 7% | |
| Potassium | 194.95mg | 3% | |
| Total Carbs | 39.92g | 10% | |
| Sugars | 7.52g | 22% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 6.1g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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