Fruit 'n' Nut Bread Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped dates
1/2 cup halved candied cherries
2 tsp orange juice
1 loaf (1 lb) frozen bread dough, thawed
1 tbsp butter, melted
glaze:
1/2 cup confectioners' sugar
1 tbsp orange juice
1 tbsp butter, melted
1/8 tsp grated orange peel
pecan halves

Directions:

In a small bowl, combine the pecans raisins, dates, cherries and orange juice; set aside. Shape bread dough into ball. Turn onto a floured surface; roll out to about 1 in. thick.
Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a flattened ball; place on a greased baking sheet. Brush with butter. Cover and let rise until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire rack to cool. For glaze, combine the confectioners' sugar, orange juice, butter and orange peel. Spread over bread. Top with pecan halves. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.85 Kcal (1984 kJ)
Calories from fat	246.4 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	6.25mg	2%
Sodium	53.75mg	2%
Potassium	192.98mg	4%
Total Carbs	49.93g	17%
Sugars	24.78g	99%
Dietary Fiber	4.23g	17%
Protein	9.93g	20%
Vitamin C	13.8mg	23%
Vitamin A	5.3mg	177%
Iron	2mg	11%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	712.76 Kcal (2984 kJ)
Calories from fat	370.64 Kcal
		% Daily Value*
Total Fat	41.18g	42%
Cholesterol	9.4mg	2%
Sodium	80.85mg	2%
Potassium	290.28mg	4%
Total Carbs	75.1g	17%
Sugars	37.27g	99%
Dietary Fiber	6.36g	17%
Protein	14.93g	20%
Vitamin C	20.8mg	23%
Vitamin A	8mg	177%
Iron	3.1mg	11%
Calcium	190.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

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