Directions:
- Topping mix powdered sugar and whipping cream. Divide mixture between 2 9x 1 1/2 in round baking pans. sprinkle pecans event over mixture. on a lightly floured sufaceroll each loaf to 12x8 rectangle, brush with butter, mix brown sugar and cinnamon sprinkle on dough, if desired spindle with raisins. Start with the long side and roll tightly. cut round and place in pan cut side down. place in a warm place about 30 min or until dough doubles. or you can cover and refridgerate 2-24 hrs then let sit in warm place x 20 min before baking. Bake uncover at 375 about 20-25min. may cover with foil to avoid over browning. cool in pan x 5mins and invert onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5944.6 Kcal (24889 kJ) | ||
| Calories from fat | 3359.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.32g | 574% | |
|---|---|---|---|
| Cholesterol | 182mg | 61% | |
| Sodium | 1568.96mg | 65% | |
| Potassium | 3249.31mg | 69% | |
| Total Carbs | 605.46g | 202% | |
| Sugars | 149.78g | 599% | |
| Dietary Fiber | 49.97g | 200% | |
| Protein | 85.08g | 170% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.5mg | 70% | |
| Calcium | 824.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 431.2 Kcal (1805 kJ) | ||
| Calories from fat | 243.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 574% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 61% | |
| Sodium | 113.81mg | 65% | |
| Potassium | 235.69mg | 69% | |
| Total Carbs | 43.92g | 202% | |
| Sugars | 10.86g | 599% | |
| Dietary Fiber | 3.62g | 200% | |
| Protein | 6.17g | 170% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 0.9mg | 70% | |
| Calcium | 59.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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