Directions:
- Grease a bundt cake pan. Roll each blob of semi-defrosted dough in the butter; then in the brown sugar and cinnamon mixture. Put a layer in the dough blobs and sprinkle with nuts. Keep adding layers till you have used up all the dough blobs.
- You can put this together and put back into the freezer and pull out the day before you want to use it and put it in the refrigerator to thaw. Then the night before take it out and set it on the counter covered by dry clean cloth to rise.
- In the morning put the bundt pan in a 350 degrees oven for 25-30 minutes.
- Take it out of the oven and turn upside down on a platter. Do not allow to cool because it will stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3332.49 Kcal (13952 kJ) | ||
| Calories from fat | 2399.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.64g | 410% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 76.66mg | 3% | |
| Potassium | 1334.11mg | 28% | |
| Total Carbs | 250.83g | 84% | |
| Sugars | 222.92g | 892% | |
| Dietary Fiber | 22.67g | 91% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 406.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 582.4 Kcal (2438 kJ) | ||
| Calories from fat | 419.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 410% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 81% | |
| Sodium | 13.4mg | 3% | |
| Potassium | 233.15mg | 28% | |
| Total Carbs | 43.84g | 84% | |
| Sugars | 38.96g | 892% | |
| Dietary Fiber | 3.96g | 91% | |
| Protein | 4.35g | 50% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.7mg | 53% | |
| Calcium | 71mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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