Directions:
- Place pecans and torn bread in a food processor. Pulse until pecans are finely chopped and bread is crumbly.
- In a medium bowl combine mayonnaise, lemon juice, mustard and egg yolk; blend well. Add crab and chives; stir gently to mix, so not to break up crab meat to much. Stir in just enough of pecan-bread crumbs to help bind the mixture but not to take away from the crab,
- Place remaining crumbs on a plate. Form crab mixture into 4 cakes, about 3 inches in diameter. Dredge crab cakes in crumbs, pressing gently just to help mixture adhere.
- In a medium skillet, melt butter over a medium-low heat. Add crab cakes, for about 2-3 minutes , turn over once, and cook second side about 2 minutes, until they are hot in center and nicely browned on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.64 Kcal (4047 kJ) | ||
| Calories from fat | 307.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 554.12mg | 185% | |
| Sodium | 2541.49mg | 106% | |
| Potassium | 107.16mg | 2% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 148.7g | 297% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 309.2mg | 1718% | |
| Calcium | 404.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 101.29 Kcal (424 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 53% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 185% | |
| Sodium | 266.32mg | 106% | |
| Potassium | 11.23mg | 2% | |
| Total Carbs | 1.28g | 4% | |
| Sugars | 0.11g | 4% | |
| Dietary Fiber | 0.19g | 7% | |
| Protein | 15.58g | 297% | |
| Vitamin C | 3mg | 48% | |
| Iron | 32.4mg | 1718% | |
| Calcium | 42.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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