156 peas and dumplings Recipes

bone-in skin-on chicken thighs, table salt, fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4-inch thick, celery ribs, sliced 1/4-inch thick, onion, minced, wondra flour or 6 tbsp all-purpose flour, dry sherry, low sodium chicken broth, half-and-half, dried thyme leaves, bay leaves, frozen green pea, dumplings, all-purpose flour, baking powder, salt, whole milk, reserved chicken fat or 3 tbsp butter

chopped onion, diced carrot, sliced celery, vgetable broth or 3 cups chicken broth, diced potatoes, chopped tomatoes, garlic cloves, salt, pepper, celery salt, flour, water, chopped cabbage, shredded spinach, frozen peas, dumplings, shredded carrot, parsley, cold water, shredded cheddar cheese (garnish )

frozen peas (3/4 lb), grated parmigiano-reggiano plus additional for serving, chopped mint, dumpling or wonton wrappers, unsalted butter, melted

frozen asian dumplings (also called pot stickers; about 20 to 24), reduced-sodium chicken broth (40 fl oz), sliced napa cabbage (from 1 head ), sliced shiitake mushroom caps, shredded or matchstick (1/8-inch-thick ) carrots (from a 10-oz bag), frozen peas, chopped scallions, asian sesame oil, salt, black pepper

butter, chicken (thighs and drums), onion, quartered, chopped celery, chopped celery leaves, minced garlic clove, flour, chicken broth, sugar, salt (unless using bouillon and water), black pepper, dried basil, bay leaves, carrots , cut in 4 inch lengths then quartered, peas (or a mix of both) or 2 cups corn (or a mix of both), dumplings (nan s )

stew, bone-in, skin-on chicken thighs (i used half breasts and half thighs), salt and ground black pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, ribs celery, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low-sodium chicken broth, whole milk, minced fresh thyme leaves, bay leaves, frozen green peas, minced fresh parsley leaves, dumplings, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)

fresh green peas (frozen is fine ), water, salt, pepper, butter or 1/2 cup margarine, all-purpose flour, evaporated milk, refrigerated biscuits, onion salt

flour, salt, black pepper, chicken (about 3 lbs), cut into pieces, vegetable oil, carrots, peeled and sliced 1 thick, stalks celery, sliced 1/2 thick, onion, thinly sliced, dried rosemary, chicken stock, frozen peas, dumplings, all purpose flour, baking powder, dried rosemary, salt, milk, egg, lightly beaten, fresh rosemary sprigs

thick-cut bacon , cut into 1/2-inch pieces, minced peeled ginger, scallions, chopped, kosher salt, sugar, low-sodium chicken broth, cornstarch, sesame oil, freshly ground pepper, snow peas, trimmed and cut into 1-inch pieces, tomatoes , cut into 1-inch pieces, watercress , tough stems trimmed, cut into 2-inch pieces, frozen asian-style dumplings or pot stickers

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

meaty country ham bone, flat dumpling strips (such as anne s), cooked butterbeans , corn or peas if desired

extra virgin olive oil, onion, chopped, vegetable bouillon cube, crushed, water, fine grain sea salt , to taste, cooked yellow split peas, fresh herb , see headnotes (chives or dill), dumplings (or stuffed fresh pasta equivalent), freshly grated parmesan cheese

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

boneless skinless chicken breasts, water, chicken stock or 2 cups chicken broth, milk, onion, chopped (or cut to liking), mixed vegetables (potatoes, corn, carrots, green beans, peas), salt and pepper, dumplings, all-purpose flour, baking powder, salt, vegetable shortening (crisco ), egg, beaten, milk

cubed cooked chicken, chicken broth, water, uncooked carrots, chopped celery, onion powder or 2 tsp chopped onions, basil, oregano, parsley, thyme, peas, butter, flour, dumplings

chicken breast (boneless and skinless ), olive oil, butter, russet potatoes, carrots, onion, frozen peas, button mushroom, celery ribs, bay leaves, salt, ground black pepper, ground red pepper, poultry seasoning, all-purpose flour (thickener), low sodium chicken broth, baking powder, sugar, flour (for dumplings), canola oil, low-fat milk

vegetable oil, boneless,skinless chicken breasts, cut into 3/4 chunks, chopped onion, chicken broth, diced celery, parsley flakes, black pepper, reames frozen flat dumplings, frozen peas and carrots

onion, minced, stalks celery, diced, garlic clove, minced, potatoes, diced, carrots, diced, peas, corn, green beans, sliced mushrooms, vegetable broth, water (more if needed), lemon juice, stewed tomatoes (optional) or 8 oz fresh diced tomatoes (optional), bay leaves, fresh parsley, salt and pepper, dumplings, unbleached flour, baking powder, salt, soymilk or 1 1/2 cups rice milk, chopped fresh parsley (may use dried, if desired)