30771 pears maple cranberries microwave Recipes

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

quick-cooking rolled oats (not instant ), all-purpose flour, brown sugar , packed, ground ginger, salt, butter, softened, diced peeled and cored pears, frozen cranberries, granulated sugar, grated lemon rind, lemon juice, freshly squeezed, chopped walnuts

pear nectar, apple juice, chilled, unsweetened cranberry juice, chilled, maple syrup, fresh lime juice (about 1 lime), fresh lemon juice (about 1 lemon), thick) slices peeled fresh ginger, club soda, apple slices (optional), pear slices (optional), lime slices (optional), lemon slices (optional)

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

pears, splenda sugar substitute, cranberries, cinnamon, whole wheat flour, brown sugar, oats, butter, cinnamon, almonds

pears, peeled, cored and sliced, best harvest cranberries, frozen, brown sugar, cinnamon, eggs, granulated sugar, crisco canola oil or 1/2 cup vegetable oil, orange juice or 2 tbsp water, vanilla, robin hood nutri flour blend, baking powder, salt

cranberry juice cocktail, maple syrup, light brown sugar, lemon juice, grated peeled fresh ginger, ground cinnamon, cornstarch, vanilla extract, rome apples, cored, dried cranberries, chopped pecans, shaved white chocolate

maple syrup, whole-berry cranberry sauce, divided, boneless skinless chicken breast halves (4 oz each), salt

unsalted butter, sugar, firm-ripe anjou pears, peeled , halved lengthwise, and cored, grated nutmeg, divided, all-purpose flour, stone-ground cornmeal (preferably white ), baking powder, baking soda, salt, whole milk, pure maple syrup (preferably dark amber or grade b), eggs, lightly beaten, accompaniments: pure maple syrup (for drizzling); sour cream

flour, baking powder, ground cardamom, ground nutmeg, salt, unsalted butter , soften, brown sugar , packed, maple syrup, eggs, firm pears (bartlett type), pecans, chopped, pecans (for garnish , the quantity you want), icing sugar, maple syrup, water

fresh or frozen cranberries (about 8 oz), rinsed, pure maple syrup (preferably grade a dark amber), sweetened dried cranberries, maple sugar or (packed) golden brown sugar

ripe pears, dried cranberries, brown sugar, cinnamon, divided, brown sugar, flour, margarine, post select cranberry almond crunch cereal, lightly crushed

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve

cranberry juice, vodka (pear-flavored), orange-flavored liqueur, lime juice, pears (for garnish ), mint (for garnish )

bosc pears, cinnamon sticks, cranberry juice, orange juice, vanilla bean , split lengthwise, light cream cheese, at room temperature, vanilla extract, ground ginger, almond extract (optional), unsweetened dried cranberries, unsalted almonds, sliced and toasted

sugar, cornstarch, pears, peeled and finely chopped, fresh or frozen cranberries, thawed, butter, dried cranberries, ground ginger, grated orange peel, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), sugar