Directions:
- Preheat oven to 375°F.
- Peel, core and slice pears. Toss with 2 tablespoons brown sugar and 1/2 teaspoons of the cinnamon in 8-inch square baking dish. Sprinkle with dried cranberries.
- Mix 1/2 cup brown sugar, flour, and remaining 1/2 teaspoons cinnamon in large bowl, Cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pear mixture.
- Bake 30 minutes or until pears are tender. Serve warm.
- SUBSTITUTE: For a nice variation on this recipe, substitute apples for the pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 50.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Sodium | 207.74mg | 9% | |
| Potassium | 178.02mg | 4% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.03 Kcal (704 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 9% | |
|---|---|---|---|
| Sodium | 139.39mg | 9% | |
| Potassium | 119.45mg | 4% | |
| Total Carbs | 29.18g | 14% | |
| Sugars | 20.44g | 122% | |
| Dietary Fiber | 3.35g | 20% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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