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Pancetta, Pear and Parmesan Scones (Tyler Florence) Recipe

Pancetta, Pear and Parmesan Scones (Tyler Florence) Recipe

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Pancetta, Pear and Parmesan Scones (Tyler Florence)

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Ingredients:

Serving

1 tbsp extra-virgin olive oil
1/4 lb pancetta or bacon
2 tbsp unsalted butter, plus 6 tbsp cold cut into cubes
1 pear, cut into small cubes
2 cups all purpose flour
1 tbsp baking powder
pinch kosher salt
pinch sugar
1/2 tsp freshly ground black pepper
1 tsp finely chopped rosemary leaves
1 cup heavy cream, plus more for brushing
1/2 cup finely grated parmesan, plus extra for garnish

Directions:

Coat a small skillet with olive oil and cook the pancetta over medium heat until it is crisp. Drain on paper towels; break it up into pieces when it is cool. Wipe out the skillet and heat 2 tablespoons butter over medium heat until it starts to brown; be careful not to let it burn. Add the pear cubes and cook them until they are soft but still holding their shape, about 5 to 7 minutes. Set aside on a plate to cool.
Heat oven to 450 degrees F.
Sift into a bowl the flour, baking powder, salt, and sugar. Add the remaining butter and cut it in with a pastry blender or your hands until it resembles coarse bread crumbs. Stir in the pepper, rosemary, and pancetta. Add the cream; mix just until the dough has come together. With floured hands, gather the dough into a ball and place it onto a floured surface. Divide the dough into 8 pieces and form them into balls. Place them onto a parchment paper lined baking sheet. Press a well into the center of each with your thumb, place 1 teaspoon of the cooled cooked pears into the well, and pinch the scones closed. Sprinkle the tops with the cheese. Bake the scones for 12 to 14 minutes, or until the tops are golden brown. Remove from the baking sheet and cool on a wire rack. Sprinkle with some more parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.72 Kcal (1288 kJ)
Calories from fat	157.94 Kcal
		% Daily Value*
Total Fat	17.55g	27%
Cholesterol	45.84mg	15%
Sodium	411.94mg	17%
Potassium	310.08mg	7%
Total Carbs	28.42g	9%
Sugars	1.97g	8%
Dietary Fiber	1.58g	6%
Protein	9.37g	19%
Vitamin C	0.9mg	2%
Iron	0.6mg	3%
Calcium	223.3mg	22%

Amount Per 100 g
Calories	321.26 Kcal (1345 kJ)
Calories from fat	164.89 Kcal
		% Daily Value*
Total Fat	18.32g	27%
Cholesterol	47.86mg	15%
Sodium	430.07mg	17%
Potassium	323.73mg	7%
Total Carbs	29.67g	9%
Sugars	2.06g	8%
Dietary Fiber	1.65g	6%
Protein	9.79g	19%
Vitamin C	0.9mg	2%
Iron	0.6mg	3%
Calcium	233.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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