191964 pear chutney and goat cheese bruschetta Recipes
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chopped seeded plum tomato, chopped fresh oregano and6 Morechopped seeded plum tomato, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, goat cheese with fine herbs, divided, thick) slices diagonally cut french bread baguette, toasted25 min, 8 ingredients
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chopped dried mission figs (about 9 oz), sugar and8 Morechopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts10 ingredients
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Pear Chutney and Goat Cheese Bruschettafrench bread, ripe but firm pears (bosc or anjou) and7 Morefrench bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley55 min, 9 ingredients
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Pears With Goat Cheese and Preservespears, peeled, cored , and cut in half lengthwise and3 Morepears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves10 min, 4 ingredients
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Goat Cheese Bruschettagoat cheese, softened and8 Moregoat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil26 min, 9 ingredients
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Baked Pears With Goat Cheese and Raspberry Drizzlepears, firm-ripe, halved (bartlett, anjou, or bosc) and6 Morepears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese30 min, 7 ingredients
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Pears with Goat Cheese and Preservesbartlett or comice pears, peeled, cored, and cut in half ... and3 Morebartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves4 ingredients
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Pears with Goat Cheese and Preservesbartlett or comice pears, peeled, cored, and cut in half ... and3 Morebartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves4 ingredients
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Artichoke and Goat Cheese Bruschettaextra virgin olive oil, plus more and10 Moreextra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette30 min, 11 ingredients
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Fig And Goat Cheese Bruschettachopped dried mission figs, sugar and8 Morechopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts2 min, 10 ingredients
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Fig and Goat Cheese Bruschettachopped, dried mission figs (abt. 9 oz), sugar and8 Morechopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts10 ingredients
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Goat Cheese Chutney Spreadgoat cheese, cream cheese (can be light) and1 Moregoat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)10 min, 3 ingredients
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