15008 pear cheesecake wedges Recipes

whole pita breads, olive oil, crumbled gorgonzola cheese, ripe pear, thinly sliced, coarsely chopped walnuts, honey, balsamic vinegar

all-purpose flour, uncooked quick-cooking oats, brown sugar, ground cinnamon, butter, cream cheese, softened, granulated sugar, egg, vanilla extract, ripe pear, peeled,cored and thinly sliced, chopped pecans

graham cracker crumbs (about 24 squares), sugar, divided, butter or 1/3 cup margarine, melted, pear halves in natural juice, drained, cream cheese, softened, all-purpose flour, eggs, milk, lemon juice, grated lemons , rind of

crust pie dough (unsweetened ), flour , to roll out, walnuts , coarseley chopped, pears, cored and sliced, gruyere or 250 g other swiss cheese, coarseley grated, milk, eggs, salt , nutmeg and pepper to taste

unsalted butter, melted, crushed gingersnaps (about 40 cookies), ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick, ground ginger, cream cheese, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, sour cream, at room temperature

gingersnap crumbs, unsalted butter, melted, sugar, chopped crystallized ginger, pear halves packed in juice, drained, cream cheese, at room temperature, sour cream, eggs, vanilla extract, salt

reduced-fat graham cracker crumbs (about 7 whole crackers), sugar, divided, butter, melted, ripe pears, peeled and sliced, reduced-fat cream cheese, king arthur unbleached all-purpose flour, egg, egg substitute, fat-free milk, lemon juice, grated lemon peel

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

flour, quick oats, brown sugar, cinnamon, butter, cream cheese, softened, sugar, egg, vanilla extract, ripe bartlett pears, peeled, cored and sliced, chopped pecans

reduced-fat graham cracker crumbs (about 8 whole crackers), sugar, divided, butter, melted, pear halves, drained, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, lemon juice, grated lemon peel

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, reduced-fat cream cheese, softened, brown sugar, egg, lightly beaten, orange juice, grated orange peel, pears, peeled and sliced, brown sugar, reduced-fat sour cream, butter

fugi apple, red or brown skinned pear , slightly underripe, a wedge lemon, wheel brie cheese, sesame melba toast rounds, any brand

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs