Pear Cheesecake Recipe

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Pear Cheesecake
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Ingredients
10
Count
Nutrition
232
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1-1/2-in. up the sides of a greased 9-in. springform pan; refrigerate for 30 minutes. Place pear halves cut side down on crust.
  2. In a bowl, beat cream cheese and remaining sugar until smooth. Add flour; beat well. Add eggs; beat on low speed just until combined. Add the milk, lemon juice and peel; beat just until blended. Pour over pears.
  3. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.2 Kcal (972 kJ)
Calories from fat 95.09 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 48.7mg 16%
Sodium 161.06mg 7%
Potassium 43.66mg 1%
Total Carbs 31.43g 10%
Sugars 16.69g 67%
Dietary Fiber 1.06g 4%
Protein 3.4g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 284.34 Kcal (1190 kJ)
Calories from fat 116.44 Kcal
% Daily Value*
Total Fat 12.94g 16%
Cholesterol 59.64mg 16%
Sodium 197.22mg 7%
Potassium 53.46mg 1%
Total Carbs 38.49g 10%
Sugars 20.44g 67%
Dietary Fiber 1.29g 4%
Protein 4.16g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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