Directions:
- Preheat oven to 350°F.
- In a small bowl, combine flour, oats, brown sugar, and cinnamon; stir to combine. Stir in butter with a fork until mixture resembles coarse crumbs. Press 2/3 of the mixture into the bottom of a greased 9-inch pie pan. Bake for 15 minutes.
- In a medium bowl, beat cream cheese with sugar, egg and vanilla; spread over baked crust. Top with pears, remaining oat mixture and pecans. Return to oven and bake and additional 30 minutes.
- Refrigerate for at least 2 hours before cutting into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.16 Kcal (1445 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 18% | |
| Sodium | 348.29mg | 15% | |
| Potassium | 140.63mg | 3% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.72 Kcal (1364 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 32% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 18% | |
| Sodium | 328.68mg | 15% | |
| Potassium | 132.71mg | 3% | |
| Total Carbs | 33.95g | 12% | |
| Sugars | 16.61g | 70% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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