Directions:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.5 Kcal (1246 kJ) | ||
| Calories from fat | 143.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 15% | |
| Sodium | 176.47mg | 7% | |
| Potassium | 26.16mg | 1% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 319.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 25% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 15% | |
| Sodium | 116.38mg | 7% | |
| Potassium | 17.25mg | 1% | |
| Total Carbs | 21.05g | 11% | |
| Sugars | 12.64g | 77% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 5.05g | 15% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 210.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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