17 peanut pancakes peanut maple Recipes

maple syrup, peanut butter, waffles , pancakes or french toast

biscuit/baking mix, egg, milk, mashed ripe bananas, swirled milk chocolate and peanut butter chips, maple syrup and additional swirled milk chocolate and peanut butter chips, optional

pancakes , hot off the griddle, almond butter or 6 tbsp peanut butter, banana, maple syrup

pancake batter (such as aunt jemima frozen batter, thawed, or scratch batter), zest of 2 lemons , 2 limes, or 1 orange, fresh whole-milk ricotta cheese, peanut oil for the griddle, butter for the griddle and for serving, warm grade b maple syrup for serving

chicken breasts, split, vegetable oil, sliced mushrooms, with liquid (replace liquid with water or chicken stock if you omit the mushrooms), scallion, chopped or sliced, garlic clove, minced finely, crushed red pepper flakes (or cayenne pepper, more or less, depending on taste for heat), ground ginger, pancake syrup (or maple syrup), soy sauce, dry sherry or 1/4 cup dry white wine, of your choice, peanuts (i used just regular, salted, but you could use whatever you want or have on hand)

instant oats, flour, baking soda, baking powder, splenda sugar substitute, sugar-free maple syrup (pancake syrup), vanilla, egg, beaten, peanut butter, margarine

bread, ripe banana, thinly sliced, creamy peanut butter, egg , lighly beaten, milk, butter, salt, pancake syrup or maple syrup

all-purpose flour, quick-cooking oats, buttermilk, milk, sugar, vegetable oil, baking powder, baking soda, salt, egg, maple syrup, peanut butter

all-purpose flour, baking soda, salt, buttermilk, eggs, butter, melted, peanut butter , heated until thin, bananas, mashed, lingonberry jam, maple syrup

golden flax seed, finely ground, whole wheat pastry flour, ground cornmeal (not corn grits or polenta), quick-cooking rolled oats, nonfat dry milk powder, maple sugar (or turbinado sugar or dark brown sugar -optional), baking powder, baking soda, sea salt, egg, lightly beaten, canola oil (or peanut oil), water

butter (4 sticks) or 1 lb margarine (4 sticks), peanut butter (crunchy or smooth), white sugar, brown sugar, eggs, maple syrup (or pancake syrup), salt, baking soda, rolled oats (not instant ), m & ( ini or regular size), chocolate chips, butterscotch chips (or white chocolate or other favorite chip)

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

eggs, low-carb maple syrup, low-carb peanut butter (optional), maple flavoring, splenda sugar substitute

biscuit mix, buttermilk, mashed banana, eggs, ground cinnamon, butter or margarine, maple syrup, reduced-fat peanut butter spread, strawberry syrup

steel cut oats (4cup), fat-free cottage cheese (2p), egg whites (2p) or 2 eggs (2p), smooth cashew butter or 2 tsp macadamia nut butter or 2 tsp peanut butter (4f) or 4 tsp sliced almonds (4f), cinnamon (optional), nutmeg (optional), vanilla (optional), maple syrup (optional)