107019 peanut chocolate toast jam Recipes

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

creamy peanut butter, cream cheese, softened, butter, softened, sugar, milk, chocolate crumb crust (9 inches), chopped peanuts , optional, chocolate curls , optional

bread, peanut butter, jelly or 4 tbsp jam, eggs, milk, salt, butter or 2 tbsp margarine

bread, peanut butter, jelly or jam, eggs, milk, salt, butter

plain flour, baking powder, creamy peanut butter, drops vanilla essence, unsalted butter, at room temperature, caster sugar, soft light brown sugar , packed, egg, strawberry jam, icing sugar , plus, icing sugar, milk, creamy peanut butter

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

butter, peanut butter, brown sugar, sugar, egg, vanilla, flour, salt, baking soda, jam (pick any flavor)

hearty whole wheat bread, semisweet chocolate chips, peanut butter

butter, room temp, sugar, almond extract, egg, flour, baking powder, semi-sweet chocolate chips, seedless raspberry jam, icing, semi-sweet chocolate chips, tblsp. shortening

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

yellow cake mix, quick-cooking oatmeal, butter, melted, creamy peanut butter, strawberry preserves, roasted peanuts, chopped

egg, unsalted dry roasted peanuts, divided (1/2 cup), bread flour (2 cups plus 2 tbsp), whole wheat flour (2 tbsp), table salt (3/4 tsp), active dry yeast (1/4 tsp), cool water (1 cup plus 2 tbsp, at 55-65 f), unsalted creamy peanut butter (3 tbsp), seedless jam, flavor of your choice (1/3 cup), flour , for dusting

graham cracker crumbs, granulated sugar, unsalted butter, melted, brownie mix, water, oil, eggs, chopped dry roasted peanuts, cream cheese, softened, creamy peanut butter, sugar, milk, heavy cream, light corn syrup, semi-sweet chocolate chips, cream , chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

lowfat vanilla ice cream, softened, grape jelly or jam or strawberry preserves, smooth peanut butter, vanilla wafer cookies, sprinkles, chocolate chips, peanuts, chocolate fudge, chocolate sandwiches (recommended : oreos)

unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted

sugar, salt, egg, milk, crunchy peanut butter, all-purpose flour, baking powder, marshmallow creme, strawberry preserves, salted peanuts

butter softened, brown sugar, flour, seedless raspberry jam, walnuts finely chopped, granulated sugar, eggs, flour, vanilla extract, semisweet chocolate chips divided

yellow cake mix, uncooked quick-cooking oats, butter, melted, creamy peanut butter, strawberry preserves, chopped roasted peanuts