Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies (Robin Miller) Recipe

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Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies (Robin Miller)
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Ingredients
9
Count
Nutrition
418
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine the ice cream, grape jelly and smooth peanut butter. Gently stir to combine, leaving streaks of jelly and peanut butter throughout the ice cream. Spoon the mixture into 4 dessert bowls. Garnish each bowl with 2 vanilla wafer cookies and various toppings, if so desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.48 Kcal (1752 kJ)
Calories from fat 205.65 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 56.13mg 19%
Sodium 146.67mg 6%
Potassium 354.01mg 8%
Total Carbs 46.97g 16%
Sugars 35.84g 143%
Dietary Fiber 2.4g 10%
Protein 9.34g 19%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 261.41 Kcal (1094 kJ)
Calories from fat 128.46 Kcal
% Daily Value*
Total Fat 14.27g 35%
Cholesterol 35.06mg 19%
Sodium 91.62mg 6%
Potassium 221.14mg 8%
Total Carbs 29.34g 16%
Sugars 22.39g 143%
Dietary Fiber 1.5g 10%
Protein 5.83g 19%
Vitamin C 0.7mg 2%
Iron 0.5mg 4%
Calcium 101.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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