Peanut Butter 'n Jam Bread Recipe

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Peanut Butter 'n Jam Bread
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Ingredients:

Directions:

  1. In large mixing bowl, combine sugar, salt, egg and milk.
  2. Add peanut butter, mix well.
  3. Stir in flour, baking powder and marshmallow creme until well blended.
  4. Pour preserves onto batter.
  5. Cut through batter gently with spatula to marble. Pour into greased and floured 9x5-inch loaf pan. Sprinkle with peanuts Bake at 350°F for 60-70 minutes.
  6. Let set for 5 minutes, then remove from pan immediately; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.67 Kcal (1887 kJ)
Calories from fat 155.29 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 16.86mg 6%
Sodium 403.66mg 17%
Potassium 369.32mg 8%
Total Carbs 62.83g 21%
Sugars 32.22g 129%
Dietary Fiber 3.06g 12%
Protein 10.98g 22%
Vitamin C 10.8mg 18%
Iron 24.4mg 135%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 334.35 Kcal (1400 kJ)
Calories from fat 115.21 Kcal
% Daily Value*
Total Fat 12.8g 27%
Cholesterol 12.51mg 6%
Sodium 299.47mg 17%
Potassium 273.99mg 8%
Total Carbs 46.61g 21%
Sugars 23.9g 129%
Dietary Fiber 2.27g 12%
Protein 8.15g 22%
Vitamin C 8mg 18%
Iron 18.1mg 135%
Calcium 95.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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