Directions:
- In large mixing bowl, combine sugar, salt, egg and milk.
- Add peanut butter, mix well.
- Stir in flour, baking powder and marshmallow creme until well blended.
- Pour preserves onto batter.
- Cut through batter gently with spatula to marble. Pour into greased and floured 9x5-inch loaf pan. Sprinkle with peanuts Bake at 350°F for 60-70 minutes.
- Let set for 5 minutes, then remove from pan immediately; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.67 Kcal (1887 kJ) | ||
| Calories from fat | 155.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 403.66mg | 17% | |
| Potassium | 369.32mg | 8% | |
| Total Carbs | 62.83g | 21% | |
| Sugars | 32.22g | 129% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 24.4mg | 135% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 334.35 Kcal (1400 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 27% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 6% | |
| Sodium | 299.47mg | 17% | |
| Potassium | 273.99mg | 8% | |
| Total Carbs | 46.61g | 21% | |
| Sugars | 23.9g | 129% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 8.15g | 22% | |
| Vitamin C | 8mg | 18% | |
| Iron | 18.1mg | 135% | |
| Calcium | 95.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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