Directions:
- Beat butter and brown sugar in a small mixer bowl then beat in flour.
- Press onto bottom of greased rectangular baking pan and bake in preheated 375 oven for 15 minutes.
- Cool completely.
- For filling spread jam over crust.
- Combine walnuts and sugar in small bowl then set aside 2 tablespoons for topping.
- Beat eggs until light in large mixer bowl then beat in remaining walnut mixture, flour and vanilla.
- Stir in 1 cup chocolate chips then pour over crust and bake for 25 minutes.
- Immediately sprinkle remaining chocolate chips over top then let stand for 5 minutes until chips are shiny then spread.
- Sprinkle with reserved walnut mixture.
- Cool and chill for 10 minutes to set chocolate.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.54 Kcal (2820 kJ) | ||
| Calories from fat | 373.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 64% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 542.27mg | 23% | |
| Potassium | 186.18mg | 4% | |
| Total Carbs | 75.75g | 25% | |
| Sugars | 38.8g | 155% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 446.36 Kcal (1869 kJ) | ||
| Calories from fat | 247.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 64% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 24% | |
| Sodium | 359.36mg | 23% | |
| Potassium | 123.38mg | 4% | |
| Total Carbs | 50.2g | 25% | |
| Sugars | 25.71g | 155% | |
| Dietary Fiber | 4.18g | 25% | |
| Protein | 6.32g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 27% | |
| Calcium | 65.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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