121790 peach vanilla ricotta bruschetta new zealand Recipes

new zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans

ciabatta bread, ripe peach, fresh ricotta (preferably sheep s milk), freshly ground black pepper, prosciutto, honey

egg whites, cream of tartar, superfine sugar (caster sugar, berry sugar, or regular sugar blitzed in a food processor until grains are half their ), cornstarch, vanilla extract, fruit, sliced (kiwifruit, berries, peaches, etc.), lightly sweetened whipped cream (just add sugar to it, to taste)

graham cracker crumbs, granulated sugar, butter, melted, cream cheese, salt, vanilla extract, eggs, slightly beaten, granulated sugar, sour cream, vanilla extract, kiwi fruits, peeled & sliced, milk, sugar

flour, sugar, cinnamon, baking powder, raspberry jam, vanilla, butter or 1/2 cup margarine, milk, egg, beaten, milk, powdered sugar, red cinnamon candies

margarine, sugar, cocoa powder, egg, graham cracker crumbs, vanilla extract, raisins, soaked and drained, chocolate icing

egg whites, cornflour (cornstarch), vanilla essence, caster sugar (superfine sugar or berry sugar), vinegar, salt

all-purpose flour, flaked coconut, divided, dates, chopped, granulated sugar, baking powder, unsalted butter, golden syrup, pure vanilla extract

egg whites, superfine sugar, distilled white vinegar, boiling water, heavy whipping cream, sugar, vanilla extract, sliced kiwi fruit, sliced strawberry, passion fruit

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust

garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

peach slices in juice (natural ), cornflour, vanilla bean paste (or vanilla essence), ground cinnamon, fruit bread (toasted ), low-fat ricotta (fresh )

ricotta cheese, vanilla extract, vanilla bean , scrape out, eggs

vanilla wafer cookies, butter, light brown sugar, cinnamon, nutmeg, canned peaches, vanilla ice cream, seedless raspberry jam, fresh raspberry

ripe unblemished peaches, caster sugar (3.5 oz), vanilla pod, brandy

sultana, currants, chopped raisins, dessert fig, finely chopped, brandy, plump dried apricots, chopped, good quality vanilla ice cream, softened, dark chocolate, chopped, sliced almonds, toasted