Directions:
- Mince 1 garlic clove and in a large skillet cook in 2 tablespoons oil over moderate heat, stirring, until golden. Add water and half of mussels and steam mussels, covered, stirring once or twice, 2 to 5 minutes, transferring them as they open with a slotted spoon to a large bowl. (Discard any mussels that are unopened after 5 minutes.) In liquid remaining in skillet steam remaining mussels in same manner and transfer to bowl.
- Pour liquid remaining in skillet through a fine sieve into a small bowl and stir in liqueur to make marinade. When mussels are cool enough to handle, remove from shells. Clean and reserve 1 half shell from each mussel. Add mussels to marinade, tossing to coat, and season with salt. Marinate mussels, covered with plastic wrap and chilled, at least 3 hours and up to 1 day. Chill reserved shells in a sealable plastic bag. Thinly slice remaining garlic clove and in a small saucepan cook in remaining 1/2 cup oil over moderate heat, stirring, until golden. Discard garlic with slotted spoon and in a blender blend oil, chervil, parsley, and salt until herbs are finely chopped. Chervil oil may be made 1 week ahead and chilled in an airtight container. Bring oil to room temperature before using.
- Arrange reserved mussel shells on plates and spoon about ‚ teaspoon chervil oil into each shell. Add mussels and garnish with chervil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.28 Kcal (181 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 139.43mg | 6% | |
| Potassium | 145.52mg | 3% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.21 Kcal (386 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 2% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 4% | |
| Sodium | 297.1mg | 6% | |
| Potassium | 310.09mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 11.61g | 11% | |
| Vitamin C | 7.8mg | 6% | |
| Iron | 3.9mg | 10% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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