23832 peach mango rum drink Recipes

yellow cake mix, eggs, orange juice, oil (crisco or vegetable), mango rum, instant vanilla pudding, pecans , roasted, white sugar, butter, rum

strawberry nectar, mango nectar, pineapple juice, orange juice, grenadine, maraschino cherry, dark rum (1 shot), light rum (1 shot), coconut rum (1 shot), mango rum (1 shot), triple sec (1/2 shot)

mango rum, mango nectar, carbonated lemon-lime beverage (like sprite or 7 up)

mango rum (i used parrot bay), cointreau liqueur or 1 fl oz triple sec, cranberry juice, lime (wedge)

mango rum, citrus-infused vodka, triple sec, fresh lime juice, fresh lime juice

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

low-fat milk (or whatever kind of milk you prefer), mangoes (fresh or frozen in chunks ), frozen orange-peach-mango juice concentrate (or frozen fruit-mango concentrate), handful of crushed ice (about 4 ice cubes), almond extract, optional but recommended

frozen sliced peaches, frozen mango pieces (such as dole), peach nectar, honey, organic peach fat-free yogurt

amaretto, rum , coconut, rum , mango, schnapps , peach, grenadine, lemonade, fill with pineapple juice, ice

mango slices, ripe peaches (about 1 1/4 lb.), peeled and chopped, cream of coconut, frozen lemonade concentrate, thawed, dark rum

mango nectar (recommended : kerns), nonfat peach yogurt, frozen mango chunks (recommended : dole), frozen peaches (recommended : dole), soft silken tofu (recommended : mori-nu), ice, vanilla vodka , optional

salmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice

vegetable oil cooking spray, salmon fillets, 3/4 inch thick (about 1 lb), red pepper, chopped (about 1 cup), garlic clove, minced, v 8 v-fusion peach mango juice, mango, peeled, seeded and chopped (about 1 1/4 cups ), honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice

mango puree (from peeled fruit), ripe peach puree (from peeled fruit), water, sugar, lime juice or lemon juice, popsicle sticks

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

superfine sugar, boiling water, ice cubes, mango, flesh chopped, peach , stone removed, lime juice, strained, white rum

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed