9076 peach escarole Recipes

olive oil, rice vinegar, sherry vinegar, mayonnaise, salt and ground black pepper to taste, head escarole , cut into 1-inch ribbons, peach, sliced, goat cheese, crumbled, toasted walnuts

escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)

escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes

escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper

escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)

peach vodka, vanilla vodka, grenadine, fresh peach, pitted and rough chopped, vanilla ice cream (or peach ice cream), ice cubes, peach, peach preserves, cinnamon-sugar mixture, amaretti cookie, finely crushed

peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )

red spanish table wine, chilled, peach puree , from fresh peaches, peach brandy, simple syrup, chilled, fresh blackberries, ripe peaches, halved, pitted and sliced , plus more for garnish, ice cubes

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

peach yogurt (lowfat ), peaches (frozen ), strawberries (frozen ), banana (frozen ), orange juice, peach nectar

escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper

escarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper

peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk

shochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced