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Peach Ice Cream with Vanilla-Scented Peaches Recipe

Peach Ice Cream with Vanilla-Scented Peaches Recipe

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Peach Ice Cream with Vanilla-Scented Peaches

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Ingredients

Count

Nutrition

319

Calories

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Ingredients:

Serving

1 1/2 lb peaches, peeled, pitted, sliced; peels and pits reserved
2 tbsp fresh lemon juice
2 cups whipping cream
1 cup milk ( do not use low-fat or nonfat)
1 1- inch piece vanilla bean , split lengthwise
4 large egg yolks
3/4 cup sugar
1/2 cup light corn syrup
1 2- inch piece vanilla bean , split lengthwise
1/4 cup dry white wine
3 tbsp sugar
4 peaches, peeled, pitted, sliced

Directions:

For ice cream: Place peach slices in large bowl; add lemon juice and toss gently. Set aside. Combine peach peels, pits, cream, milk and vanilla bean in heavy large saucepan and bring to simmer. Reduce heat to very low and barely simmer 20 minutes.
Strain cream mixture into heavy medium saucepan. Whisk yolks and sugar in medium bowl to blend. Gradually whisk in hot cream. Return mixture to same saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Mix in corn syrup. Chill custard until cold.
Puree peach slices in processor. Add 1 cup custard; blend until smooth. Whisk into remaining custard. Transfer to ice cream maker; process according to manufacturer's instructions. Transfer to covered container and freeze. (Can be made 2 days ahead.)
For peaches: Scrape seeds from vanilla bean into heavy small saucepan; add bean. Add wine and sugar and stir over low heat until sugar dissolves. Increase heat and bring to boil Pour syrup into medium bowl. Refrigerate until cold. Add peaches to syrup and toss to coat.
Serve ice cream with peaches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.78 Kcal (1335 kJ)
Calories from fat	106.2 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	126.91mg	42%
Sodium	72.47mg	3%
Potassium	425.07mg	9%
Total Carbs	49.83g	17%
Sugars	44.9g	180%
Dietary Fiber	3.2g	13%
Protein	6.37g	13%
Vitamin C	13mg	22%
Iron	0.5mg	3%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	109.03 Kcal (456 kJ)
Calories from fat	36.32 Kcal
		% Daily Value*
Total Fat	4.04g	18%
Cholesterol	43.41mg	42%
Sodium	24.79mg	3%
Potassium	145.39mg	9%
Total Carbs	17.04g	17%
Sugars	15.36g	180%
Dietary Fiber	1.09g	13%
Protein	2.18g	13%
Vitamin C	4.4mg	22%
Iron	0.2mg	3%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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