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Peach-Blackberry Sangria (Bobby Flay) Recipe

Peach-Blackberry Sangria (Bobby Flay) Recipe

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Ingredients:

Serving

1 bottle red spanish table wine, chilled
1 1/2 cups peach puree , from fresh peaches
1 cup peach brandy
1/4 cup simple syrup, chilled
1 cup fresh blackberries
2 ripe peaches, halved, pitted and sliced , plus more for garnish
ice cubes

Directions:

Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.99 Kcal (779 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	607.67mg	25%
Potassium	200.82mg	4%
Total Carbs	42.22g	14%
Sugars	34.92g	140%
Dietary Fiber	3.3g	13%
Protein	1.11g	2%
Vitamin C	12.8mg	21%
Iron	0.4mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	67.77 Kcal (284 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	221.4mg	25%
Potassium	73.17mg	4%
Total Carbs	15.38g	14%
Sugars	12.72g	140%
Dietary Fiber	1.2g	13%
Protein	0.4g	2%
Vitamin C	4.7mg	21%
Iron	0.1mg	2%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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