23 peach cheese pastry Recipes

pastry for double-crust deep dish pie, butter, cut in small pieces, peach slices in syrup, sugar, cornstarch, corn syrup, pumpkin pie spice, vanilla, eggs, slightly beaten, granulated sugar, lemon juice, peach syrup, cream cheese, softened, sour cream

sheet frozen puff pastry, thawed, peach or mango preserves, chopped pecans, toasted, brie cheese, toasted cinnamon-raisin bread and assorted crackers

pastry for a 9-inch single-crust pie, cream cheese, at room temperature, sugar, sliced peeled firm-ripe peaches (about 4 lb.), orange juice, cornstarch, lemon juice

sliced peaches, brown sugar, ground ginger, ground cinnamon, peach gelatin, cream cheese, softened, ground nutmeg, pastry shells, baked (9 inches)

sliced peaches, brown sugar, ground ginger, cinnamon stick (3 inches), peach or orange gelatin, cream cheese, softened, butter, softened, ground nutmeg, pastry shell (9 inches), baked, fresh mint , optional

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

condensed milk, cream cheese ), eggs, tamarind pulp or puree, puff pastry for the crust, or any crust you like, decoration, peaches in syrup finely cut

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts

cream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)

phyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

strawberries, cream cheese, sugar, milk, vanilla, baked 9-inch pastry shell, cornstarch, lemon juice, ripe peach (about 8 oz.)

ripe peaches, fructose or brown sugar, nutmeg , freshly grated if possible, sour cream, fine-curd cottage cheese, pure vanilla extract, eggs, separated, whole wheat pastry flour, unbleached white flour, salt, sugar, butter, maple syrup

ripe peaches, peeled pitted and thickly sliced, granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, pastry for double-crust pie, cream cheese, diced, milk, granulated sugar

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

spanish onions, thinly sliced, garlic cloves, thinly sliced, olive oil, butter, rosemary, peach preserves or 8 tbsp apricot preserves, dry white wine, puff pastry, chilled, ready rolled, mascarpone cheese, egg, beaten, roquefort cheese (or any soft , blue veined cheese), goat cheese