Peach and Sour Cream Napoleons Recipe

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Peach and Sour Cream Napoleons
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Arrange 1 phyllo sheet on a large baking tray that has been lined with parchment papers, and brush generously with some melted butter.
  3. Sprinkle with a quarter of the ground almonds.
  4. Top with the other 3 layers of phyllo, butter and almonds.
  5. Cut into 12 rectangles and bake until golden brown and crisp, about 10 minutes.
  6. Cool on a rack.
  7. In a small bowl, mix together the sour cream, mascarpone and 2 teaspoons caster sugar.
  8. Place 1 phyllo triangle on a serving plate and place some sour cream mixture on the top, followed by some thing slices of peach.
  9. Add another layer of phyllo and again top with the sour cream mixture and fresh peach slices, finally finishing with a phyllo layer.
  10. Make 3 more Napoleons in the same way.
  11. Dust with icing sugar and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.68 Kcal (978 kJ)
Calories from fat 159.02 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 43.96mg 15%
Sodium 39.64mg 2%
Potassium 262.64mg 6%
Total Carbs 16.83g 6%
Sugars 11.16g 45%
Dietary Fiber 1.95g 8%
Protein 4.47g 9%
Vitamin C 5.7mg 9%
Iron 0.1mg 1%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 160.05 Kcal (670 kJ)
Calories from fat 108.91 Kcal
% Daily Value*
Total Fat 12.1g 27%
Cholesterol 30.11mg 15%
Sodium 27.15mg 2%
Potassium 179.88mg 6%
Total Carbs 11.52g 6%
Sugars 7.64g 45%
Dietary Fiber 1.34g 8%
Protein 3.06g 9%
Vitamin C 3.9mg 9%
Iron 0.1mg 1%
Calcium 62.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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