Cheese & Sausage Pastry Poppers Recipe

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Ingredients:

Serving

1/2 lb johnsonville hot italian sausage links
4 shallots, chopped
1 package (14.1 oz) refrigerated pie pastry
2/3 cup dried apricots, coarsely chopped
1/3 cup peach preserves
2 tbsp balsamic vinegar
2/3 cup crumbled blue cheese
1 package (3 oz) cream cheese, softened
1/2 cup finely chopped walnuts

Directions:

In a large skillet, cook sausage and shallots over medium heat until sausage is no longer pink; drain.
On a lightly floured surface, unroll pastries. Cut with a floured 2-1/2-in. round cookie cutter. Press circles onto the bottom and up the sides of greased miniature muffin cups; set aside.
In a large saucepan, combine the apricots, preserves and vinegar. Cook and stir over medium heat until apricots are softened. Remove from the heat; stir in sausage mixture. In a small bowl, combine the cheeses.
Spoon 3/4 teaspoon cheese mixture into each pastry-lined muffin cup; top with 1 tablespoon sausage-fruit mixture. Sprinkle with nuts. Bake at 425° for 12-14 minutes or until edges are light golden brown. Serve warm. Yield: about 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.02 Kcal (322 kJ)
Calories from fat	40.51 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	8.7mg	3%
Sodium	112.72mg	5%
Potassium	104.39mg	2%
Total Carbs	6.4g	2%
Sugars	4.14g	17%
Dietary Fiber	0.82g	3%
Protein	3.12g	6%
Vitamin C	2.8mg	5%
Iron	0.3mg	2%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	215.01 Kcal (900 kJ)
Calories from fat	113.1 Kcal
		% Daily Value*
Total Fat	12.57g	7%
Cholesterol	24.29mg	3%
Sodium	314.68mg	5%
Potassium	291.43mg	2%
Total Carbs	17.86g	2%
Sugars	11.56g	17%
Dietary Fiber	2.28g	3%
Protein	8.72g	6%
Vitamin C	7.9mg	5%
Iron	0.9mg	2%
Calcium	78.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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