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Mile High Peaches and Cream Pie Recipe

Mile High Peaches and Cream Pie Recipe

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Ingredients:

Serving

4 lbs ripe peaches, peeled pitted and thickly sliced
1/2 cup granulated sugar
1/4 cup light brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1 (10 inch) pastry for double-crust pie
125 g cream cheese, diced
1 tbsp milk
1 tbsp granulated sugar

Directions:

Pastry:
Use your favourite pastry recipe or purchase ready-made pie shells.
Place rack in bottom third of oven and preheat to 400°F
In a large bowl, combine white and brown sugar, flour and cinnamon. Add peach slices and gently toss to evenly coat.
Roll out half the pastry on lightly floured surface large enough to fit 10 inch deep dish pie plate.
Brush rim with water. Spoon filling, tucking diced cream cheese in between layers of peaches. Roll out remaining pastry and fit over top.
Trim 3/4 inch from edge. Tuck pastry under and flute the edges. Brush with milk and sprinkle with 1 tbsp sugar. Cut steam vents in the centre.
Place pie on a baking sheet and bake for 45 minutes.
Cover crust edges with foil to prevent over-browning and continue to bake for about 1 more hour or until crust is golden and juices bubble thickly.
Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.87 Kcal (1473 kJ)
Calories from fat	115.85 Kcal
		% Daily Value*
Total Fat	12.87g	20%
Cholesterol	17.23mg	6%
Sodium	170.02mg	7%
Potassium	484.69mg	10%
Total Carbs	57.63g	19%
Sugars	39.46g	158%
Dietary Fiber	5.55g	22%
Protein	5.12g	10%
Vitamin C	15.9mg	26%
Iron	0.9mg	5%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	119.8 Kcal (502 kJ)
Calories from fat	39.44 Kcal
		% Daily Value*
Total Fat	4.38g	20%
Cholesterol	5.86mg	6%
Sodium	57.89mg	7%
Potassium	165.02mg	10%
Total Carbs	19.62g	19%
Sugars	13.43g	158%
Dietary Fiber	1.89g	22%
Protein	1.74g	10%
Vitamin C	5.4mg	26%
Iron	0.3mg	5%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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