Directions:
- Spread pecans in a 10-inch tart pan with removable rim and bake in a 350° oven until golden in the center (break one to check), 8 to 12 minutes. Let cool.
- In a food processor, whirl nuts, flour, brown sugar, and butter until fine crumbs form. Add vanilla and egg yolk; whirl until mixture comes together in a ball.
- Press dough evenly over bottom and up sides of tart pan. Bake in a 350° oven until deep golden, 15 to 20 minutes. Let cool.
- In a bowl, with an electric mixer on medium speed, beat cream cheese, sour cream, and powdered sugar until smooth. In another bowl, mix peaches with lemon juice.
- Spread cream cheese mixture over bottom of pastry. Sprinkle mint on top, if using. Overlap peach slices in circles over cheese. Scatter blueberries over peaches.
- Put jam in a 1-cup glass measure and cook, uncovered, in a microwave oven at full power (100%) until melted, 30 to 45 seconds. Brush over fruit.
- Serve, or chill uncovered up to 1 hour. Remove pan rim and cut tart into wedges.
- Wine: An earthy-floral dessert wine such as a late-harvest Gewürztraminer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3058.4 Kcal (12805 kJ) | ||
| Calories from fat | 1788.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.7g | 306% | |
|---|---|---|---|
| Cholesterol | 257.44mg | 86% | |
| Sodium | 1175.19mg | 49% | |
| Potassium | 3800.11mg | 81% | |
| Total Carbs | 291.99g | 97% | |
| Sugars | 186.1g | 744% | |
| Dietary Fiber | 25.79g | 103% | |
| Protein | 59.83g | 120% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 37.2mg | 207% | |
| Calcium | 488.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 317.51 Kcal (1329 kJ) | ||
| Calories from fat | 185.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 306% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 86% | |
| Sodium | 122mg | 49% | |
| Potassium | 394.51mg | 81% | |
| Total Carbs | 30.31g | 97% | |
| Sugars | 19.32g | 744% | |
| Dietary Fiber | 2.68g | 103% | |
| Protein | 6.21g | 120% | |
| Vitamin C | 2.3mg | 36% | |
| Iron | 3.9mg | 207% | |
| Calcium | 50.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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