63070 pea shitake mushrooms avacado Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

frozen peas, sliced mushrooms (drained ), almonds, butter, condensed cream of mushroom soup, milk, chopped pimiento, salt, pepper

dried organic shitake mushrooms 1 oz, dried organic morel mushrooms 1 oz, portabella mushroom cubed into 1 inch pieces, onion stem sliced thin or green onion or chives enough to make 1/4 cup, tomato sliced into wedges, basil, oregano, chipotle pepper, red wine vinegar, brine from kalamata olives, olive oil, sea salt

tbspoon olive oil, tbspoons butter, tbspoon finely minced garlic, fresh shitake mushrooms ,stems removed then sliced thinly, tbspoon juice of lime or calamansi, tbspoon cajun powder, stalk of leeks chopped, pepper and salt to taste only.

shitake mushrooms caps removed and sliced, good sized handful of fresh spinach, chicken stock, soy sauce, olive oil, dried glass noodle (mung bean noodles)

snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available), sliced mushrooms (don tsp substitute canned), peanut oil, chopped garlic, chopped ginger, kosher salt, sugar, drops sesame oil

sesame seeds, olive oil, snow peas, fresh mushrooms, thinly sliced, teriyaki sauce

frozen peas, sliced mushrooms, garlic cloves, to your taste, butter, salt and pepper

snow peas, trimmed, mushroom, thinly sliced, butter, salt and pepper, chopped shallot, ginger, finely chopped

fresh sugar snap pea, fresh mushrooms, sliced, canola oil, teriyaki sauce

mushroom, cleaned and sliced, shallot, finely minced, butter, frozen peas, cream, bacon , cooked crisp, drained and crumbled, salt and pepper, to tase

peanut oil (or other neutral oil), snow peas, cremini mushrooms, light soy sauce, dark sesame oil, ginger powder

soup, spinach, shitake mushrooms, olive oil, avocado , ns as to florida or california s, lime juice

frozen petite peas, fresh mushrooms diced, chopped onion, butter, granulated sugar, salt, freshly ground black pepper

cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry

buffalo stewing meat, cubed (you can substitute beef, venison or ostrich), new potatoes, cut into quarters, chopped onions, baby carrots, fresh shitake mushrooms, sliced , or 2 cups regular white mushrooms, sliced, whole or diced tomatoes, beef broth, flour, worcestershire sauce, salt, sugar, dried marjoram leaves, pepper, or more to taste, red wine

tespoon vegetable oil, egg,beaten with a tbsp of water, minced peeled fresh ginger, scallions,white & green parts chopped separately, kosher salt, fresh shitake mushrooms ,stems discarded,caps thinly sliced, cold cooked long grain white rice, asian sesame oil

pearl onions, olive oil, shelled green peas, carrots (about 1/2 lb), each cut into 3-inch pieces, mushrooms, fresh shiitake mushrooms, stems removed, parsley sprigs, mint leaves, tarragon-flavored vinegar, water, mustard seeds, mixed peppercorns, salt