71179 pea pesto soup lawson Recipes

  • Pea and Pesto Soup - Nigella Lawson
    boiling water, kosher salt, frozen peas, lime juice and
    2 More
    boiling water, kosher salt, frozen peas, lime juice, scallions, prepared basil pesto
    10 min, 6 ingredients
  • Pesto Orzo With Peas
    orzo pasta, uncooked, frozen peas, pesto sauce, salt and
    1 More
    orzo pasta, uncooked, frozen peas, pesto sauce, salt, pepper
    22 min, 5 ingredients
  • Pea Pesto
    frozen peas (tiny, tender), fresh basil, garlic, crushed and
    4 More
    frozen peas (tiny, tender), fresh basil, garlic, crushed, parmesan, grated, extra virgin olive oil, freshly ground black pepper , to taste, pine nuts, toasted
    7 ingredients
  • Quick Pea Pesto Side Dish
    peas, frozen (500 g), fresh mint, chopped up (100 ml) and
    3 More
    peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)
    15 min, 5 ingredients
  • Pea and Ham Risotto
    butter, onion, finely chopped, arborio rice and
    7 More
    butter, onion, finely chopped, arborio rice, split pea and ham soup, white wine, boiling water, mushrooms, frozen peas, ham, diced, grated parmesan cheese
    25 min, 10 ingredients
  • Pea & Ham Soup
    ham bone , meaty, yellow split peas, split peas and
    6 More
    ham bone , meaty, yellow split peas, split peas, onions, finely diced, carrot, chopped, bay leaf, chicken stock, salt, pepper
    12 hour , 9 ingredients
  • Pesto Pea And Pasta Salad
    pesto sauce, frozen baby sweet peas or equal in fresh peas and
    4 More
    pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers
    10 min, 6 ingredients
  • Broth Pesto with Pasta, Peas, and Chicken
    reduced-sodium vegetable broth, seashell pasta, butter and
    4 More
    reduced-sodium vegetable broth, seashell pasta, butter, chopped spring onions, quorn chicken-style recipe tenders, sweet peas, pesto sauce, or more to taste
    35 min, 7 ingredients
  • Salmon With Pesto & Pasta
    pasta, shapes (i used penne), olive oil and
    8 More
    pasta, shapes (i used penne), olive oil, onion, thinly sliced, red salmon or 1 (400 g) can pink salmon, frozen peas, pesto sauce, lemon juice, parmesan cheese, grated, salt and pepper, parmesan cheese , shavings to garnish
    25 min, 10 ingredients
  • Green Pea Pesto
    frozen peas, grated parmesan cheese, garlic, minced and
    4 More
    frozen peas, grated parmesan cheese, garlic, minced, lemon juice, chopped fresh basil, ground black pepper to taste, extra-virgin olive oil
    15 min, 7 ingredients
  • Penne with Pea Pesto
    frozen peas, garlic cloves, pine nuts (2 oz) and
    3 More
    frozen peas, garlic cloves, pine nuts (2 oz), grated parmigiano-reggiano plus additional for serving, olive oil, penne
    20 min, 6 ingredients
  • Pea Three Soup Pea Three Soup
    onion chopped, potato, peeled and chopped and
    4 More
    onion chopped, potato, peeled and chopped, frozen peas thawed, water or vegetable broth, vegetable oil, salt and pepper to taste
    20 min, 6 ingredients
  • Pea Pod Soup with Lemon Crème Fraîche Pea Pod Soup with Lemon Crème Fraîche
    fresh peas in the pod, butter, chopped shallots and
    7 More
    fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper
    10 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Scallops with Thai-Scented Pea Puree (Nigella Lawson) Scallops with Thai-Scented Pea Puree (Nigella Lawson)
    frozen petits pois or peas, thai green curry paste and
    7 More
    frozen petits pois or peas, thai green curry paste, creme fraiche or sour cream, salt, peanut or other flavourless oil, butter, big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught, juice of a lime, chopped fresh cilantro or thai basil
    15 min, 9 ingredients
  • Easy Tomato Pesto Soup Easy Tomato Pesto Soup
    tomato soup, low-fat milk, basil pesto (heaping) and
    2 More
    tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)
    13 min, 5 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Seared Scallops Over Pea Pesto Linguine Seared Scallops Over Pea Pesto Linguine
    whole wheat spaghetti and
    11 More
    whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper
    12 ingredients




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