19 pat taco Recipes

  • Shrimp Taco Dip
    reduced-fat cream cheese, skim milk and
    6 More
    reduced-fat cream cheese, skim milk, chili sauce (taco sauce), frozen baby shrimp, thawed drained, rinsed & patted dry, green onions, chopped (green parts only ), chopped green bell pepper, sliced black olives, patted dry, grated part-skim mozzarella cheese
    1 hour 15 min, 8 ingredients
  • Blazin' Short Rib Tacos with Roasted Peppers (Aaron McCargo, Jr.)
    grapeseed oil, boneless short ribs and
    12 More
    grapeseed oil, boneless short ribs, salt and freshly cracked black pepper, onion, sliced, minced garlic, chipotles, minced, hot salsa, beef stock, fire roasted whole red peppers, drained and patted dry, fire roasted whole yellow peppers, drained and patted dry, chopped cilantro leaves, flour tortillas, limes, cut in wedges, for garnish, garnish with lime wedges and serve .
    2 hour 15 min, 14 ingredients
  • Mexican Taco Burgers
    lean ground beef or 1 lb ground turkey, taco seasoning and
    2 More
    lean ground beef or 1 lb ground turkey, taco seasoning, whole green chili, drained,rinsed,and patted dry, white cheddar cheese or 4 slices muenster cheese
    15 min, 4 ingredients
  • Guaco-Tacos
    whole tomatoes, drained, rinsed, patted dry and
    10 More
    whole tomatoes, drained, rinsed, patted dry, roma tomatoes, quartered, onion, chopped, divided, garlic, coarsely chopped, fresh cilantro, jalapeno pepper, salt and pepper to taste, avocados, halved with pits removed, whole wheat tortillas, kidney beans, rinsed and drained, torn romaine lettuce
    20 min, 11 ingredients
  • Chipotle Roast Chicken Tacos
    butter, softened and
    12 More
    butter, softened, chopped fresh cilantro leaves plus 3 fresh cilantro sprigs, chopped fresh oregano leaves plus 3 fresh oregano sprigs, chopped fresh rosemary leaves plus 3 fresh rosemary sprigs, minced canned chipotle chiles in adobo, coriander seeds , crushed in resealable plastic bag with mallet, roasting chicken, rinsed, patted dry ; neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, more) low-salt chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced
    13 ingredients
  • Black Bean and Avocado Tacos
    black beans, corn tortillas and
    8 More
    black beans, corn tortillas, ripe avocados, peeled, pitted, and sliced into thin wedges, nonfat sour cream, salsa, cilantro leaf, rinsed and patted dry (optional), shredded lettuce, shredded cheese, chopped onion, hot sauce
    40 min, 10 ingredients
  • Chipotle Roast Chicken Tacos
    butter, softened and
    12 More
    butter, softened, chopped fresh cilantro leaves plus 3 fresh fresh cilantro stem, chopped fresh oregano leaves plus 3 fresh oregano sprig, chopped fresh rosemary leaves plus 3 fresh rosemary sprig, minced canned chipotle chiles , in adobo, coriander seed , crushed in resealable plastic bag with mallet, roasting chickens, rinsed, patted dry , neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, low sodium chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced
    1 hour 45 min, 13 ingredients
  • Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC
    shrimp, peeled , devained, patted dry (40-50 count) and
    14 More
    shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas
    45 min, 15 ingredients
  • Chicken and Spinach Enchiladas
    sour cream and
    7 More
    sour cream, cream cheese (you can use 1/3 less fat , it still taste great), frozen chopped spinach, thawed and patted dry (you will use lots of paper towels to get all the water off of them), boneless chicken breasts (or you could use 1 whole chicken, deboned), taco seasoning (or 1-2 tablesppons of homemade taco seasoing which is what i use), flour tortilla, enchilada sauce, shredded cheese (fiesta blend or your choice)
    1 hour , 8 ingredients
  • Toasted Chickpeas With Seasoning Options
    canned chick-peas, patted dry, olive oil and
    1 More
    canned chick-peas, patted dry, olive oil, taco seasoning or 1 tbsp ranch dressing mix or 1 tbsp french onion soup mix or 1 tbsp italian salad dressing mix
    45 min, 3 ingredients
  • Pat's Mexican Dip Pat's Mexican Dip
    ground beef, refried beans, mild salsa, taco seasoning mix and
    3 More
    ground beef, refried beans, mild salsa, taco seasoning mix, sour cream, cheddar cheese, shredded, mexican blend cheese, shredded
    23 min, 7 ingredients
  • Salsa Chicken Ala Pat Salsa Chicken Ala Pat
    boneless skinless chicken breast , cut into strips, oil and
    3 More
    boneless skinless chicken breast , cut into strips, oil, taco seasoning, diced tomatoes, apricot preserves or 1/3 cup peach preserves
    20 min, 5 ingredients
  • Mediterranean Fish Tacos Mediterranean Fish Tacos
    lemons , zested and juiced and
    14 More
    lemons , zested and juiced, fresh oregano, leaves finely chopped, handful flat leaf parsley, finely chopped, garlic cloves, minced, extra virgin olive oil, halibut or 2 lbs mahi mahi, salt and pepper, flour tortillas, romaine lettuce hearts, chopped, red onion, thinly sliced, pepperoncini peppers, roasted red peppers, patted dry, greek yogurt, ground cumin, cucumber, peeled and grated
    17 min, 15 ingredients
  • Fish Tacos With Avocado Salsa Fish Tacos With Avocado Salsa
    all-purpose flour, cornmeal, onion powder and
    8 More
    all-purpose flour, cornmeal, onion powder, chili powder (try ancho or chipotle), salt and pepper, fish fillets, rinsed, patted dry and cut into 8 strips, vegetable oil, corn tortillas, warmed, avocado, peeled, pitted, and diced, fresh pico de gallo , salsa verde or 1/2 cup picante sauce, lime, cut into 8 wedges
    26 min, 11 ingredients
  • Jan's N Pat's Taco Dip Jan's N Pat's Taco Dip
    tomatoes (chopped small), green olives (chopped small) and
    7 More
    tomatoes (chopped small), green olives (chopped small), black olives (chopped small), sweet red cherry peppers (chopped small), green onions (chopped ), vegetable oil, garlic, salt, nacho cheese flavor doritos
    30 min, 9 ingredients
  • Chicken Burritos with Poblano Chiles and Corn Chicken Burritos with Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients




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