1008 pasty surprise Recipes

butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg

tangerine juice, sparkling water, pastis (to taste), fresh strawberries, sliced, fresh lemon verbena (or lemon balm), fresh lavender flowers, ice

all-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine

recipe pastry for a 9 inch double crust pie, baking potatoes, peeled and sliced, onion, chopped, diced rutabaga, chopped pork, butter, salt and pepper to taste, garlic, crushed (optional)

potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)

ground chuck, potatoes (sliced ), onion (chopped ), salt & pepper, instant potato flakes

jarlsberg cheese, finely grated, sage, fresh, oregano, fresh, puff pastry sheet, thawed, hot pepper jelly, pepperoni, sliced, mixed mushrooms, fresh, finely chopped, onion, sweet, finely chopped, egg, lightly beaten

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)

log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell

boneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

granny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar

flour, salt, chilled shortening, lard or 1/2 cup chilled shortening, ice water, egg, water, lean ground beef, browned and drained well, onion, minced, raw russet potatoes, peeled, cut in 1/4-inch cubes, salt, pepper

anise liqueur (recommended : pernod or pastis), sugar cubes, bitters (recommended : peychaud s), rye whiskey, ice cubes, suggestion : old-fashioned or rocks glass, chilled