29 pastry dumplings Recipes

pastry for double-crust pie, lemon peel, butter, brown sugar , packed, cinnamon, allspice, water, nutmeg, cooking apples, cinnamon sugar, light corn syrup, nutmeg, butter

a ) minced pork 500g, a ) chinese c bb ge 100g (shredded nd boiled), a ) green c bb ge 100g (shredded nd boiled), a ) gr ted ginger 3 tbsp, a ) gr ted g rlic 3 tbsp, a ) ses me oil 1 tbsp, a ) chinese chive le f 1/2 bunch, a ) finely chopped sm ll pr wn (boiled) 200g, a ) finely chopped spring onion 1/2 cup, a ) cornst rch 2 tbsp, dumpling pastry (gyoza skin) 2 packs (50piece), oil for grill, soy sauce and red pepper oil for serve

butter, ground cinnamon, ground allspice, ground nutmeg, brown sugar, apples, red currant jelly, boiling water, white sugar, apple juice, recipe pastry for a 9 inch double crust pie

ground chicken, pastry flour, cornstarch, beaten egg, spring onion, chopped, cooking oil

recipe pastry for a 9 inch double crust pie, apples, peeled and cored, white sugar, water, ground cinnamon, margarine

all-purpose flour, for rolling, all-butter puff pastry, thawed and cold, purple plums, cut into 1/2-inch wedges, sugar, plus more for sprinkling, cornstarch, ground cardamom, egg, beaten, vanilla ice cream , for serving

raisins, walnut pieces, brown sugar , packed, ground cinnamon, butter, brown sugar , packed, raspberry preserves, golden delicious apples, pastry for double-crust pie

whole chicken, bay leaf, water, salt and pepper, frozen dumplings , strips, campbell cream of chicken soup

sugar, dry bread crumbs, ground cinnamon, ground nutmeg, frozen puff pastry, thawed, egg, beaten, chopped peeled tart apples, chopped pecans, toasted, brown sugar, king arthur unbleached all-purpose flour, butter, melted, sugar, milk, vanilla extract

sheet frozen puff pastry, tart apples, peeled and cored, brown sugar, chopped walnuts, ground cinnamon, butter, divided, sugar, milk, lemon juice, vanilla extract

prepared shortcrust pastry (340g), sugar, cooking apples, peeled, cored, sultanas (60 g), grated an orange , rind of, marmalade, butter, softened (28 g or 2 tbsp), milk (for glazing), sugar (for glazing), marmalade (for serving)

dumpling pastry, fresh peaches, peeled, pitted, and cut in half, sugar, ground cinnamon, butter or margarine, syrup, vanilla extract

pastry for 1 double-crust (9-inch) pie, cooking apples, peeled and cored, sugar, ground cinnamon, butter or margarine, water, sugar, butter or margarine, ground cinnamon

pastry for 2 crust pie, granulated sugar, cinnamon, baking apples, butter melted, egg yolk, sauce, cranberries washed and stems removed, granulated sugar, maple syrup, pared chopped apples, butter

pastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed

sugar, ground cinnamon, frozen puff-pastry sheets (1 lb 1 1/4 oz), thawed, egg, beaten to mix, golden delicious apples, peeled and cored

cinnamon, sugar, light brown sugar, all-purpose flour, unsalted butter, chilled, frozen puff pastry dough, thawed but chilled, ripe peaches, lemon juice, egg beaten with 1 tsp water, caramel sauce

frozen puff pastry, white sugar, dry bread crumbs, ground cinnamon, ground nutmeg 1 egg, beaten, granny smith apples - peeled, cored and, sugar, vanilla extract, milk