Ingredients:
- a ) minced pork 500g
- a ) finely chopped spring onion 1/2 cup
- dumpling pastry ( gyoza skin) 2 packs (50piece)
Directions:
- All A) ingredients mix well by hands or mixer
- Making dumpling with dumpling pastry (see step by step photos)
- Grill and steam it
- Served with soy sauce and red pepper oil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.46 Kcal (186 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.59mg | 0% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.25g | 3% | |
| Iron | 0.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.86 Kcal (493 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.16mg | 0% | |
| Total Carbs | 25.32g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 3.31g | 3% | |
| Iron | 1.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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