324104 pastrami and pepper roll ups Recipes

sliced pastrami (from deli), chive & onion cream cheese (from an 8 oz. container), roasted red pepper , drained, cut into 3/4-inch wide strips (from a jar), fresh rosemary (optional)

flour tortillas, cream cheese, fresh spinach, hidden valley ranch dip, cayenne pepper (add more if you like spicy), pastrami

flour tortillas, cream cheese, softened, lettuce, any kind, mozzarella cheese, thinly sliced, sliced deli turkey or 1/2-1 lb deli roast beef or 1/2-1 lb deli ham, chopped red bell pepper

new potatoes , scrubbed and cut into 1/2-inch pieces, white corn tortillas, butter, precooked bacon, crumbled, frozen peas , defrosted in 2 cups water and drained, fresh thyme leaves or 1/3 tsp dried, scallions, thinly sliced, sour cream, kosher salt, freshly ground black pepper

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

refrigerated pie crust (rolled kind work best ), raspberry jam, powdered sugar

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, refrigerated crescent dinner rolls

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

cooked chicken, cubed, onion, diced, sour cream, cream cheese, softened, salt, milk, butter, cream of chicken soup, crescent rolls

pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good), skim milk or 2 cups low-fat milk, shredded kraft sharp 2% cheddar cheese, chicken breasts, cream of chicken soup (reduced fat is just as good)

grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced

white sandwich bread, pastrami, pepper jack cheese, sauerkraut well drained, eggs, milk, dry mustard, salt, freshly ground black pepper, crushed corn flakes, melted butter

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

lasagna noodles (boiled per instruction on the package and strained), eggplant, shredded cheese, divided (i used jalapeno jack, you can use any other per your choice), no. 1 onion (sliced thin and long), spicy marinara sauce (or you can make your own sauce, i didn tsp have time in hand), crushed red pepper flakes, dried basil, dried oregano, garlic salt, salt , for sprinkling on eggplant, black pepper (for sprinkling on eggplants), olive oil

seasoned bread crumbs, skinless chicken breasts (3 oz), pepper jelly, olive oil

shredded cooked chicken, cream cheese, diced green chilies, garlic and herb seasoning, red pepper flakes (optional), refrigerated crescent dinner rolls

frozen shrimp thawed - no shells on - tails removed, refrigerated cressent rolls, butter melted, lemon juice, dried dill weed, lemon pepper, garlic powder, cocktail sauce or chili sauce for dipping