Pastrami Sauerkraut And Pepper Jack Strata Recipe

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Pastrami Sauerkraut And Pepper Jack Strata

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Ingredients:

Serving

Directions:

Remove crust from all bread then cut four slices into cubes.
Place cubed bread on bottom of buttered square glass baking pan.
Place pastrami and sauerkraut on top of cubed bread.
Top with remaining whole slices of bread.
Beat together eggs, milk, mustard, salt and pepper.
Pour mixture over bread then cover tightly with plastic wrap and refrigerate overnight.
When ready to bake place crushed corn flakes on top and pour melted butter evenly over flakes.
Bake at 325 for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.09 Kcal (524 kJ)
Calories from fat	84.46 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	127.55mg	43%
Sodium	403.6mg	17%
Potassium	148.72mg	3%
Total Carbs	3.64g	1%
Sugars	1.65g	7%
Dietary Fiber	0.64g	3%
Protein	6.74g	13%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	45mg	5%

Amount Per 100 g
Calories	147.92 Kcal (619 kJ)
Calories from fat	99.87 Kcal
		% Daily Value*
Total Fat	11.1g	14%
Cholesterol	150.82mg	43%
Sodium	477.24mg	17%
Potassium	175.85mg	3%
Total Carbs	4.31g	1%
Sugars	1.95g	7%
Dietary Fiber	0.76g	3%
Protein	7.97g	13%
Vitamin C	4.5mg	6%
Vitamin A	0.1mg	2%
Iron	1.6mg	8%
Calcium	53.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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