30 pasta ever Recipes

dry penne pasta, cucumbers, peeled and cubed, roma (plum) tomatoes, chopped, mayonnaise, sour cream, dried dill weed, lemon pepper

rotelli pasta, vegetable oil, white wine vinegar, dried tarragon, dried dill weed, salt, prepared dijon-style mustard, minced capers, coarsely ground black pepper to taste, green bell pepper, seeded and diced, havarti cheese, diced, green onions, diced, boneless chicken breast halves - cooked, cooled and cubed

ziti pasta, mild italian sausage, casings removed, marinara sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

lean ground turkey, flat-leaf italian parsley, chopped, garlic cloves, minced, egg, parmesan cheese, breadcrumbs, salt (or what looks to be the right amount), black pepper (or what looks to be the right amount), dried oregano, capellini (or any pasta you like), tomato sauce

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

shaped pasta, italian dressing (i use ken s), red onion, green olives, pitted, black olives, pitted, tomatoes, cucumber, red pepper, green pepper

olive oil, garlic cloves, minced, boneless skinless chicken breast halves, cut into bite-size pieces, ground black pepper, dry onion soup mix, condensed cream of mushroom soup, milk, water, green peas, grated parmesan cheese, dry fettuccine pasta

ground beef, carrots, chopped, green pepper, chopped, onions, chopped, fresh mushrooms, chopped, minced garlic, whole tomatoes (1 drained ), pasta sauce (primo orginal works best), low sodium beef broth, salt, dried rosemary, crushed, crushed red pepper flakes, ground black pepper, fennel seed, crushed, whipping cream

whole chicken, stalks celery with leaves, chopped, baby carrots, onions, chopped, cubes beef bouillon, crumbled, chicken noodle soup mix, low-sodium chicken broth, dried thyme, poultry seasoning, dried basil, black peppercorns, bay leaves, dried parsley, farfalle (bow tie) pasta

ziti pasta, mild italian sausage, casings removed, classico tomato and basil sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

condensed cheddar cheese soup, milk, water, uncooked corkscrew-shaped pasta

fettuccine pasta, butter, garlic, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

ground turkey, egg, plain breadcrumbs, dried oregano, dried parsley, garlic powder, black pepper, chunky tomato pasta sauce, milk, dried basil, spaghetti

dry pasta (any 1 works well , but i prefer bow-tie or linguine), lemon juice, lemon , zest of, extra virgin olive oil, parsley, chopped roughly, salt and pepper

pasta (bow ties suggested), salt, butter, flour, milk, parmesan cheese, grated (1-1/2 cups), salt, tuna, drained (chunk white ), green peas, milk (more or less )

green bell pepper, chopped, yellow onion, chopped, sliced and quartered pepperoni, fresh mushrooms, sliced, tomato paste, spaghetti sauce, garlic, peeled and minced, rigatoni pasta, rotini pasta, macaroni, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

angel hair pasta, olive oil, unsalted butter, garlic cloves, minced, onion, minced, fresh rosemary, minced, jalapeno pepper, de-seeded and finely chopped (use seeds if you re adventurous), fresh basil (optional), chardonnay wine, mussels, heavy cream, swiss cheese (or montery jack), flour, salt and pepper

cavatappi pasta, italian seasoned breadcrumbs, butter, melted, milk, condensed cheddar cheese soup, water, shredded cheddar cheese (3 cups), pepper, chopped fresh parsley