1785 pasta eggs cheese Recipes

dry ziti pasta, eggs, tomato, diced, sliced black olives, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, onion, sliced, dried oregano, garlic salt to taste, pasta sauce, shredded mozzarella cheese

onion, crushed garlic clove, tomato paste, chopped tomatoes, salt and pepper, harissa, original essence, fresh basil, chopped, fresh parsley, chopped, sugar, chopped cooked chicken, uncooked pasta, cottage cheese, egg, grated parmesan cheese, shredded cheese, pam cooking spray

pasta (i used gluten-free corn ), egg, cooked and diced, big carrot, diced, tomatoes, quartered, peas, cooked, gouda cheese, cubed (may leave out or reduce), sour cream (fat-reduced is fine or use yoghurt), mixed italian herbs, paprika, garlic powder, salt, pepper

pasta, egg, sour cream, cottage cheese, process cheese (velveeta), cubed, shredded cheddar cheese

uncooked spiral pasta, egg, lightly beaten, cottage cheese, reduced-fat ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, divided, dried parsley flakes , oregano and basil, meatless spaghetti sauce, grated parmesan cheese

rigatoni pasta, eggs, ricotta cheese, parmesan cheese, grated, parsley, dried, mozzarella cheese, shredded, divided, pasta sauce , barilla al forne divided

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

garlic cloves, minced, olive oil, onions , sliced into thin crescents, fresh parsley, finely chopped, spaghetti or 1 lb linguine, water for cooking pasta, eggs, parmesan cheese, grated, fresh basil , torn into small pieces, fresh ground pepper, parsley, basil, grated parmesan cheese

uncooked wagon wheel pasta, egg, salt, minced garlic, coarsely ground pepper, ground beef, grated parmesan cheese, seasoned bread crumbs, meatless spaghetti sauce, shredded part-skim mozzarella cheese, divided

spaghetti or 500 g penne pasta, eggs, beaten with, salt, bacon or 300 g ham, minced, sweet bell pepper , roasted & chopped, fresh celery, chopped, white pepper, quickmelt cheese, parmesan cheese

egg yolks, double cream, parmesan cheese, freshly grated, lemon , juice and zest of, salt and pepper, to taste, egg pasta, butter, fresh herb, roughly chopped

milk, whipping cream, tiny pasta (use alphabet or similar size), eggs, beaten, grated parmesan cheese (can use more to taste), nutmeg, salt and pepper

egg, seasoned dry bread crumb, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

eggs, evaporated milk, plain yogurt, feta cheese, crumbled, shredded swiss cheese, chopped fresh parsley, chopped fresh basil, dried oregano, garlic cloves, minced, angel hair pasta , cooked according to package directions and drained, fresh medium shrimp , boiled in water just until cooked through, drained, peeled, and deveined, hot green chili salsa, mozzarella cheese, shredded

smoked salmon (save the juice), onion, finely chopped, olive oil, capers, pasta (2 servings, precooked), cream, cheese (grated ), eggs, salt (the cheese is already pretty y), pepper, nutmeg

olive oil, onion, sliced, garlic clove, crushed, rindless bacon, sliced (ham may be used in place of bacon or use half and half), fresh mushrooms, sliced, white wine, cream or 300 ml light, egg, beaten, pepper , to taste, pasta , of choice, cooked, parmesan cheese, grated

baby spinach, prepared bow tie pasta, mozzarella cheese, extra virgin olive oil, egg, red wine vinegar, garlic, parmessan cheese, salt and pepper to taste

eggs, mozzarella cheese, cut into small pieces, grape tomatoes, halved, fresh basil leaf, chopped, parmesan cheese, grated, salt and pepper, extra virgin olive oil, leftover cooked pasta (cooked and preferably with sauce)