229108 pasta arugula garlic breadcrumbs romano Recipes

pasta shells, garlic cloves, red hot peppers, grated parmesan cheese, extra virgin olive oil

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

garlic scapes, unsalted pistachios, grated parmigiano-reggiano, kosher salt and black pepper, extra-virgin olive oil, spaghetti

diced chicken breasts, angel hair pasta, arugula, parmesan cheese, salt, pepper, olive oil, sliced garlic clove

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

pasta, butter, garlic clove, peeled and minced, salt, more to taste, spinach, greek yogurt, avocado, peeled, pitted, and cut into large chunks, lemon juice, grated fresh pecorino romano cheese or 1/2 cup parmesan cheese, plus more for garnish

whole wheat pasta, spinach, sun-dried tomatoes, head garlic , roasted, romano cheese, grated, pine nuts, toasted

garlic, sliced mushrooms, olive oil, vegetable broth or 14 oz chicken broth, dandelion greens , cooked gently, black pepper, pasta, cooked, fresh thyme, romano cheese

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper

romano cheese, freshly grated, crushed red pepper flakes, extra virgin olive oil, garlic clove, crushed with press

pasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

pasta, onion, garlic, sweet red pepper, sour cream, white wine, shrimp, scallions, parsley

kosher salt (not a mistake), spaghettini or 3/4 lb linguine, fini, freshly grated pecorino romano cheese, fresh cracked pepper (15-20 turns of a peppermill), virgin olive oil

roasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

yukon gold potato, peeled (about 2), extra virgin olive oil, divided, blanched whole almond, shallot, thinly sliced, garlic cloves, minced, fresh lemon juice, fresh parmesan cheese, grated, harissa, salt, hot cooked whole wheat penne (about 12 oz uncooked tube-shaped pasta), arugula, chopped, basil, chopped