Main
Recipes
Pasta With Arugula, Goat Cheese and Sun-Dried Tomato Pesto Recipe

Pasta With Arugula, Goat Cheese and Sun-Dried Tomato Pesto Recipe

Posted by

Rate It!

Pasta With Arugula, Goat Cheese and Sun-Dried Tomato Pesto

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup sun-dried tomato ( oil-packed, rinsed, patted dry, and chopped very coarse)
6 tbsp extra virgin olive oil
1/4 cup walnuts , toasted in small dry skillet over medium heat , until fragrant, about 6 minutes
1 small garlic clove, minced
1/2 cup parmesan cheese, grated
1 lb farfalle pasta
1 medium bunch arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups)
3 oz goat cheese
salt & fresh ground pepper

Directions:

In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.46 Kcal (1467 kJ)
Calories from fat	231.01 Kcal
		% Daily Value*
Total Fat	25.67g	39%
Cholesterol	22.22mg	7%
Sodium	199.18mg	8%
Potassium	355.04mg	8%
Total Carbs	19.95g	7%
Sugars	3.84g	15%
Dietary Fiber	1.45g	6%
Protein	12.37g	25%
Vitamin C	3.8mg	6%
Iron	64.8mg	360%
Calcium	233.3mg	23%

Amount Per 100 g
Calories	274.66 Kcal (1150 kJ)
Calories from fat	181.04 Kcal
		% Daily Value*
Total Fat	20.12g	39%
Cholesterol	17.41mg	7%
Sodium	156.1mg	8%
Potassium	278.25mg	8%
Total Carbs	15.63g	7%
Sugars	3.01g	15%
Dietary Fiber	1.14g	6%
Protein	9.69g	25%
Vitamin C	3mg	6%
Iron	50.8mg	360%
Calcium	182.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sun-Dried Tomato Bruschetta

Multigrain whole wheat baguette, Boiling water and 6 more..
Appetizer Torte

Goat cheese, Cream cheese, Butter and 6 more..
St. Brenden's Chicken

Extra-virgin olive oil, Minced shallot, Garlic, chopped and 8 more..
Wild Mushroom Pate

Extra virgin olive oil, Shallot, finely chopped and 9 more..
Sun-Dried Tomato Pesto

Sun-dried tomato, Pine nuts, Pumpkin seeds, Minced garlic and 2 more..
Yellow Pepper And Sun-dried Tomato Appetizer

Sun-dried tomatoes, Extra virgin olive oil and 9 more..
Mushroom Tortellini with Arugula and Crispy Prosciutto

Extra-virgin olive oil, divided, Prosciutto di parma and 10 more..
Shrimp, Clams, and Scallops Pasta

Extra virgin olive oil, Chopped onion, Garlic, minced and 15 more..
Stewed Lentils With Cabbage

Extra virgin olive oil and 11 more..
Pasta With Wild Mushroom Sauce

Extra-virgin olive oil, Red onion, finely chopped and 9 more..