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Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe

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Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

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Ingredients:

Serving

6 tbsp roasted red bell peppers, minced
2 tbsp white balsamic vinegar
1 tbsp rice vinegar, natural
1/2 tbsp minced garlic
salt and freshly ground black pepper
1/2 lb arugula
1/4 cup shaved pecorino romano
1/4 cup shaved parmesan
1/4 lb (21/25) shrimp, shelled and deveined
1 tbsp olive oil
1/2 tsp minced garlic

Directions:

For dressing:
Puree red bell pepper, add vinegars and garlic. Add olive oil. Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper.
For Shrimp:
Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside.
Assembly:
Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan. Drizzle with just a bit more dressing. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.21 Kcal (499 kJ)
Calories from fat	78.28 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	11.93mg	4%
Sodium	270.17mg	11%
Potassium	252.93mg	5%
Total Carbs	5.59g	2%
Sugars	3.11g	12%
Dietary Fiber	1.39g	6%
Protein	6.21g	12%
Vitamin C	30.7mg	51%
Iron	6.3mg	35%
Calcium	246.6mg	25%

Amount Per 100 g
Calories	107.56 Kcal (450 kJ)
Calories from fat	70.62 Kcal
		% Daily Value*
Total Fat	7.85g	13%
Cholesterol	10.76mg	4%
Sodium	243.75mg	11%
Potassium	228.2mg	5%
Total Carbs	5.04g	2%
Sugars	2.8g	12%
Dietary Fiber	1.26g	6%
Protein	5.61g	12%
Vitamin C	27.7mg	51%
Iron	5.7mg	35%
Calcium	222.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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