17 passatelli ita Recipes

parmesan cheese, grated, breadcrumbs , small, eggs (small ones or 2 big ones ), nutmeg, lemon , zest only, broth , if possible homemade (beef or hen with celery, carrots and leek)

chicken stock, fine breadcrumbs (unseasoned), semolina flour, fresh grated parmesan cheese, baking powder, salt, white pepper, grated lemon zest, eggs, beaten, chicken bouillon cube, butter, melted

nonfat plain yogurt, peeled seeded and diced cucumber, chopped scallion, garlic cloves, minced, boneless skinless chicken breast, lemon juice, snipped fresh oregano or 1 tsp dried oregano, olive oil, lettuce leaves, pita bread rounds (i get the whole, not the half with pockets) or 4 greek rounds, tomato, sliced, red onion, sliced

boneless skinless chicken breast halves, chicken broth, white wine (i used a riesling), water, chickpeas, drained (garbanzo beans), lime juice (approximately the juice of 1 small lime), olive oil, soy sauce (i use low sodium ), honey, drops tabasco sauce (optional), garlic, minced, dried oregano, salt, dried thyme, dried basil, parmesan cheese, shredded (not grated ), tomato sauce, pita pockets (i used homemade), fresh lettuce leaf

spam, sliced genoa salami, extra sharp grated cheddar cheese, sliced onion, cracked pepper, olive oil, oregano, pita bread (i prefer joseph s )

yellow cake mix, vegetable oil, egg whites, lime zest, margarita mix concentrate (i use the frozen baileys 1)

kosher salt, lime , zest only, sugar, fresh lime juice, margarita mix (i like sauza), triple sec, tequila (i like cuervo or sauza)

tomatoes (or campari), ripe avocados, juice of 1 lime, diced red onion, glove garlic, minced, cilantro, jalapeno, seeded and minced (or 1/4 tsp jalapeno powder), cumin, chopped smoked almonds, pepitas (i used raw, but you can use slated/toasted), chipotle chili powder, salt & pepper to taste, chopped cilantro , lime slices and pepitas for garnish

white bread , torn into rough chunks, eggs, i cup freshly grated parmesan cheese (i highly recommend parmigiano-reggiano), plus more to pass at table, nutmeg, salt and pepper to taste, prepared chicken stock, minced fresh parsley leaves

breadcrumbs, grated parmesan cheese, parmesan cheese, flour, cinnamon, allspice or 1 pinch nutmeg, grated lemon , rind of, eggs, chicken soup

beef , meat for broth (meat under ribs and some white knee bone), carrot, onion, celery rib, cold water, salt, breadcrumbs, grated parmesan cheese, eggs, butter, nutmeg or grated lemon zest, salt

onion, diced, red pepper, diced, oil, minced garlic cloves, fresh spinach, rice, cooked (i used brown rice), black beans, drained and rinsed, fajita seasoning mix (i use old el paso brand), old cheddar cheese, divided, salsa (i use chunky, mild ), whole wheat tortillas

cantina tortilla chips, tyson fajita chicken strips, fried and sliced into strips (i like beef), sour cream, cilantro, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, jalapeno pepper, sliced, black beans

pita bread (i use whole wheat), spaghetti sauce, pesto sauce, tomatoes (halved ), bay shrimp (i buy the frozen kind and defrost a little), shredded mozzarella cheese, garlic powder, basil

tuna , filets (sushi grade), tomatoes, diced, green pepper, seeded and diced, hot red chili pepper, diced (serrano or thai), cucumber, peeled, seeded and diced, lime juice, fresh, coconut milk, lite is preferred, salt & pepper, to taste