13 ita Recipes

hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

spam, sliced genoa salami, extra sharp grated cheddar cheese, sliced onion, cracked pepper, olive oil, oregano, pita bread (i prefer joseph s )

kosher salt, lime , zest only, sugar, fresh lime juice, margarita mix (i like sauza), triple sec, tequila (i like cuervo or sauza)

yellow cake mix, vegetable oil, egg whites, lime zest, margarita mix concentrate (i use the frozen baileys 1)

tomatoes (or campari), ripe avocados, juice of 1 lime, diced red onion, glove garlic, minced, cilantro, jalapeno, seeded and minced (or 1/4 tsp jalapeno powder), cumin, chopped smoked almonds, pepitas (i used raw, but you can use slated/toasted), chipotle chili powder, salt & pepper to taste, chopped cilantro , lime slices and pepitas for garnish

smooth peanut butter (not natural-style ), canned pumpkin, honey, ground cinnamon, pita bread (i used the 7 inch size), granulated sugar, ground cinnamon

cantina tortilla chips, tyson fajita chicken strips, fried and sliced into strips (i like beef), sour cream, cilantro, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, jalapeno pepper, sliced, black beans

tuna , filets (sushi grade), tomatoes, diced, green pepper, seeded and diced, hot red chili pepper, diced (serrano or thai), cucumber, peeled, seeded and diced, lime juice, fresh, coconut milk, lite is preferred, salt & pepper, to taste

pita bread (i use whole wheat), spaghetti sauce, pesto sauce, tomatoes (halved ), bay shrimp (i buy the frozen kind and defrost a little), shredded mozzarella cheese, garlic powder, basil

onion, diced, red pepper, diced, oil, minced garlic cloves, fresh spinach, rice, cooked (i used brown rice), black beans, drained and rinsed, fajita seasoning mix (i use old el paso brand), old cheddar cheese, divided, salsa (i use chunky, mild ), whole wheat tortillas

white bread , torn into rough chunks, eggs, i cup freshly grated parmesan cheese (i highly recommend parmigiano-reggiano), plus more to pass at table, nutmeg, salt and pepper to taste, prepared chicken stock, minced fresh parsley leaves