Directions:
- Layer chips in a 11 X 14 oven dish. Sprinkle top of chips with Cheese, then with beef, then peppers and beans. Bake at 350 degrees for 10-13 minutes, until melted. Top with Cilantro and dollops of sour cream.
- Serve with pico and Guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.64 Kcal (3038 kJ) | ||
| Calories from fat | 456.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.67g | 78% | |
|---|---|---|---|
| Cholesterol | 150.01mg | 50% | |
| Sodium | 894.15mg | 37% | |
| Potassium | 567.04mg | 12% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 44.11g | 88% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1167.7mg | 117% | |
| Amount Per 100 g | |||
| Calories | 329.32 Kcal (1379 kJ) | ||
| Calories from fat | 206.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 78% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 50% | |
| Sodium | 405.8mg | 37% | |
| Potassium | 257.34mg | 12% | |
| Total Carbs | 10.63g | 8% | |
| Sugars | 0.99g | 9% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 20.02g | 88% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.7mg | 8% | |
| Calcium | 529.9mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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