306722 parsnip spice cake cream cheese frosti Recipes

all-purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

all purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, shredded peeled parsnips (about 3 large), walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

yellow cake mix, vanilla flavor instant pudding and pie filling mix, pumpkin puree, oil, eggs, pumpkin pie spice, philadelphia cream cheese frosting (or home-made cream cheese frosting), chopped toasted planters pecans

cake flour, ground cinnamon, baking soda, salt, ground allspice, ground ginger, ground nutmeg, unsalted butter, room temperature, golden brown sugar, eggs, separated, sour cream, baskets blackberries, sugar, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar (about 1 1/4 lb), sour cream, vanilla extract, basket blackberries

spice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

cream cheese softened, butter, powdered sugar, brown sugar, vanilla extract, spiced rum

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

golden poundcake mix, eggs, divided, butter, melted, chopped nuts, divided, pumpkin pie spice, divided, cream cheese, softened, sweetened condensed milk, egg whites, pumpkin, salt

spice cake mix , betty crocker, low-fat vanilla yogurt, eggs, cream cheese frosting , betty crocker, garam masala , mccormick gourmet collection, chopped walnuts , diamond

yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

cake, unbleached all-purpose flour (11 1/4 oz), plus extra for dusting pans, ground cinnamon, ground cardamom, ground allspice, ground nutmeg, unsalted butter (2 sticks), softened, baking powder, baking soda, table salt, eggs at room temperature, egg yolks at room temperature, vanilla extract, granulated sugar (12 1/4 oz), light molasses or mild molasses, grated fresh ginger, buttermilk , at room temperature, unsalted butter , cut into 5 pieces, softened, sugar (4 1/2 oz), cream cheese , cut into 4 pieces , softened, vanilla extract, grated orange zest, toasted slivered almonds or roughly chopped hazelnuts (optional)

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)